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Preparation method of camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by preparation method

A technology of crabapple tea and tea beverages, applied in the preparation of crabapple tea beverages, and in the field of crabapple tea, which can solve the problems of unsuitable for long-term drinking, various types of medicinal materials, and complicated production processes, and achieve the prevention and treatment of cardiovascular diseases with low cost and simple process Effect

Inactive Publication Date: 2017-05-17
厦门特旭生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the taste has improved, there are many kinds of medicinal materials, among which Luo Han Guo, honeysuckle and other medicinal properties are cold, not suitable for the weak to drink, and not suitable for long-term drinking, and the production process is complicated, which is not conducive to production

Method used

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  • Preparation method of camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by preparation method

Examples

Experimental program
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Effect test

preparation Embodiment 1

[0034] The preparation method of the Begonia tea beverage of the present invention is as follows:

[0035] Step (1) Picking raw materials: Pick the fresh leaves of Hubei Begonia without black spots, pests and diseases and pollution from April to August of the solar calendar, and the best picking time is about 20 days after the flowers fade.

[0036] Step (2) Pretreatment: The picked fresh leaves are pretreated by a screening machine to remove dust, miscellaneous leaves and rotten leaves, and then rinsed with clean water and drained. Draining water is generally done by centrifugation or shaking with a shaker.

[0037] Step (3) withering: put the drained leaves into the withering tank for withering, the temperature is controlled at 26°C to 30°C, the relative humidity of the withering chamber is controlled at 65% to 75%, and the spread thickness of the leaves is controlled at 6 cm~ 8 cm. The leaves are shaken and flattened, and the leaves are turned every 0.5 hours until the surf...

preparation Embodiment 2

[0047] The difference between Preparation Example 2 and Preparation Example 1 is that step (8) is added for the second sterilization: the filtrate is injected into the steam sterilizer, and the pressure of the steam sterilizer is set to 150kPa and the temperature to 110°C. , keep warm for 30 to 50 seconds, then set the pressure of the steam sterilizer to 60 to 90 kPa, the temperature to 100°C, and keep the temperature for 1 to 2 minutes. The sterilized tea beverage can be filled after cooling.

[0048] In order to prolong the storage time and enhance the product stability during extraction, it is advisable to directly add boiling water. Beverage filling can use BOPP plastic bottles or cans. Before filling, the filling bottle is cleaned with 100ppm chlorine dioxide solution, sterilized and rinsed with pure water.

[0049] The crabapple tea beverage prepared according to the above preparation method has a sweet and mellow taste, bright soup color, improves the color, aroma and...

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Abstract

The invention provides a preparation method of a camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by the preparation method, and relates to the technical field of health-care tea beverages. The preparation method comprises the following steps of picking raw materials, sorting and cleaning, withering, rolling, fermenting and drying, sterilizing and crushing, decoctin,and extracting. The preparation method has the advantages that q technology is simple, the preparation method is suitable for scaled production, the use of an additive is not needed, the cost is lower, and the extraction efficiency is high; compared with a tea beverage obtained by the traditional direct water decoction method, the tea beverage prepared by the preparation method has bright color, high transparency, no bitter and acerb taste, and better mouth feel, the content of beneficial matters is higher, and the stability is higher. The invention also provides the camellia ampiexicaulis tea prepared by the preparation method. The camellia ampiexicaulis tea has the advantages that the effects of producing body fluid and relieving thirst, clearing summer-heat, decreasing blood glucose and enhancing body physique are realized, and the health-care tea beverage is suitable for people of all ages; after the camellia ampiexicaulis tea beverage is drunk for a long time, the immunity of a human body is enhanced; any preservative is not contained, and the safety and non-toxicity effects are realized.

Description

technical field [0001] The invention belongs to the field of health-care tea beverages, and particularly relates to a preparation method of a crabapple tea beverage and the prepared crabapple tea. Background technique [0002] In today's tea market, in addition to the fresh leaves of the tea tree for making tea, there are many fresh leaves of plants in nature that contain biologically active ingredients with special effects. This kind of special tea, because of the special ingredients contained in it, has been soaked in water and hot, and the biologically active substances in the leaves have been leached, which has played a unique role in health care. It caters to the growing consumer demand of people's health care awareness, especially the love of middle-aged and elderly people, and the sales volume in the domestic market is increasing year by year. [0003] Hubei Begonia Malus hupehensis (Pamp.) Rehd. is a small deciduous tree of the Rosaceae apple genus. Begonia leaves c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘洁
Owner 厦门特旭生物科技有限公司
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