Sugar unloading flow for blowing scraper of sugar making separator
A separator and scraper technology, which is used in sucrose production and other directions to shorten the separation cycle, avoid the phenomenon of returning to boiled sugar, and reduce the amount of residual sugar.
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[0020] A sugar-blowing scraper unloading process for a sugar separator, comprising the following steps:
[0021] (1) Prepare an oil-free compressed air system when the sugar separator is working.
[0022] Among them: the sugar separator refers to the intermittent separator for separating massecuite.
[0023] (2) After the sugar unloading process starts, reduce the speed of the rotating basket of the sugar separator from 1150 to 1250 rpm in the separation process to 2 to 6 rpm; at the same time, open the valve of the oil-free compressed air system to The blowing scraper is fed with oil-free compressed air. Oil-free compressed air refers to the compressed air that conforms to GB14881-1994 "General Hygienic Standards for Food Enterprises" after treatment.
[0024] (3) Bring the blowing scraper close to the inner wall of the basket and start unloading the sugar.
[0025] (4) The air blowing scraper moves along the inner wall of the rotating basket from top to bottom. At this ti...
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