Unlock instant, AI-driven research and patent intelligence for your innovation.

Instant cooked rice packaged in perforated plastic bag and cooking method thereof

A plastic bag and cooking technology is applied in the field of convenient cooking rice processing and cooking in perforated plastic bag packaging, which can solve the problems of poor taste, hard rice, poor control of the proportion of rice, etc., so as to improve the cooking efficiency. Convenience, good eating quality, good for storage, transportation and sales

Inactive Publication Date: 2012-10-31
FUJIAN AGRI & FORESTRY UNIV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many people, especially young people, are not good at controlling the ratio of rice and water, which makes the cooked rice either too hard or soft, and the taste is not good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Raw materials: early japonica rice, which is non-washing rice.

[0020] 2. Plastic bag punching: use composite film to cook plastic bags, and the material is PET / CPP. Use a mechanical punching machine to punch holes on the upper and lower surfaces of the composite film retort plastic bag. The diameter of the holes is 1.9 mm, and the opening rate is 2.4%.

[0021] 3. Quantitative filling: Quantitative filling of non-washing early japonica rice into perforated plastic bags, the volume filling volume is 0.29m 3 Rice / m 3 .

[0022] 4. Sealing: Use a thermocouple sealing machine to seal the perforated plastic bags for the quantitative packaging of early japonica rice, and the sealing temperature is 190°C.

[0023] 5. Outer packaging: Use PA / PP composite film plastic packaging bags, pack several convenient boiled rice packed in perforated plastic bags, and seal the outer packaging bags with a thermocouple sealing machine at a sealing temperature of 180°C. It is sealed ...

Embodiment 2

[0026] 1. Raw materials: late japonica rice, which is non-washing rice.

[0027] 2. Plastic bag punching: use composite film to cook plastic bags, and the material is PET / OPA / CPP. Use a mechanical punching machine to punch holes on the upper and lower surfaces of the composite film retort plastic bag. The diameter of the holes is 2.0 mm, and the opening rate is 2.3%.

[0028] 3. Quantitative filling: Quantitative filling of non-washing late japonica rice into perforated plastic bags, the volume filling volume is 0.30m 3 Rice / m 3 .

[0029] 4. Sealing: Use a thermocouple sealing machine to seal the perforated plastic bags for quantitative packaging of late japonica rice, and the sealing temperature is 200°C.

[0030] 5. Outer packaging: PE / PVA / PE composite film plastic packaging bags are used to pack several convenient boiled rice packed in perforated plastic bags, and the outer packaging bags are sealed with a thermocouple sealing machine at a sealing temperature of 160°C. ...

Embodiment 3

[0033] 1. Raw materials: early indica rice, which is non-washing rice.

[0034] 2. Plastic bag punching: use composite film to cook plastic bags, and the material is OPA / CPP. Use a mechanical punching machine to punch holes on the upper and lower surfaces of the composite film retort plastic bag. The diameter of the holes is 1.7 mm, and the opening rate is 2.7%.

[0035] 3. Quantitative filling: Quantitative filling of non-washing early indica rice into perforated plastic bags, the volume filling volume is 0.26m 3 Rice / m 3 .

[0036] 4. Sealing: Use a thermocouple sealing machine to seal the perforated plastic bags for the quantitative packaging of early indica rice, and the sealing temperature is 180°C.

[0037] 5. Outer packaging: Use PA / PP composite film plastic packaging bags, pack several convenient boiled rice packed in perforated plastic bags, and seal the outer packaging bags with a thermocouple sealing machine at a sealing temperature of 190°C. It is sealed and se...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides instant cooked rice packaged in a perforated plastic bag and a cooking method thereof. The processing method comprises the following steps: using rinse-free rice as a raw material, perforating a plastic bag, filling the rice, sealing, and externally packaging to obtain the instant cooked rice packaged in the perforated plastic bag. The cooking method comprises the followingsteps: opening the external package, taking the instant cooked rice packaged in the perforated plastic bag according to needs, adding more than 1.4 kg water per 1 kg of rice, and after the water is boiled, keeping the temperature for 15-20 minutes. In the invention, the rinse-free nonglutinous rice or charn rice is used as the raw material, and the rice is quantitatively packaged in a perforated plastic bag. The user can add sufficient water and does not need to control the upper limit of the addition amount. The rice is cooked for a proper time to obtain the cooked rice with high eating quality. The rice can be stored for a long time, is convenient to store, transport and sell, enhances the cooking convenient and has good eating quality.

Description

technical field [0001] The invention relates to the field of instant boiled rice, in particular to a processing of instant boiled rice packaged in a perforated plastic bag and a cooking method thereof. Background technique [0002] Rice is the staple food of more than two-thirds of the population in my country and plays an important role in people's lives. With the improvement of people's living standards and the quickening of the pace of work, the demand for convenience food is increasing day by day, and the cooking and eating convenience of rice as a staple food has become an inevitable development trend. [0003] Different types of rice absorb water and swell differently when cooked; the eating quality of rice mainly depends on its softness and hardness, and the degree of softness and hardness depends on the water absorption and expansion of rice. Many people, especially young people, are not good at controlling the ratio of rice and water, which makes the cooked rice ei...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/182A23L7/196
Inventor 安凤平宋洪波陈秀琴
Owner FUJIAN AGRI & FORESTRY UNIV