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Combined matching functional fruit juice beverage

A functional and beverage technology, applied in applications, food preparation, food science, etc., can solve the problems of harmful substances, functional decline, and functional failure, and achieve the effects of reducing permeability, reducing stones, and promoting secretion

Inactive Publication Date: 2010-11-03
张伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Functional beverages contain a variety of nutrients, and there are inevitably conflicts between some nutrients, such as: 1. When mixed, the function decreases, the function fails, or harmful substances are produced; 2. When mixed and dissolved, there will be discoloration and taste 3. There will be discomfort when mixed, or other side effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, the combined functional fruit juice beverage of the present invention is composed of beverage A and beverage B packaged separately, wherein:

[0042] Beverage A is prepared from the following raw materials: 100ml apple juice, 50ml lemon juice, 2.5ml fruit and vegetable enzymes, 4g magnesium sulfate, 2.5g citric acid, and 2.5g sugar;

[0043] Beverage B is prepared from the following ingredients: 50ml apple juice, 2.5ml fruit and vegetable enzymes, 50ml lemon juice, 60ml olive oil, magnesium sulfate or mannitol or senna or compound phosphate 5g, licorice extract 2.5ml .

Embodiment 2

[0044] Embodiment 2, the combined functional fruit juice beverage of the present invention is composed of beverage A and beverage B packaged separately, wherein:

[0045] Beverage A is prepared from the following ingredients: 400ml of apple juice, 200ml of lemon juice, 10ml of fruit and vegetable enzymes, 12g of magnesium sulfate, 10g of citric acid, and 10g of sucrose;

[0046] Beverage B is prepared from the following ingredients: 200ml apple juice, 10ml fruit and vegetable enzymes, 200ml lemon juice, 250ml olive oil, 20g magnesium sulfate, and 10ml licorice extract.

Embodiment 3

[0047] Embodiment 3, the combined functional fruit juice beverage of the present invention is composed of beverage A and beverage B packaged separately, wherein:

[0048] Beverage A is prepared from the following ingredients: 100ml of apple juice, 50ml of lemon juice, 2.5ml of fruit and vegetable enzymes, 5g of magnesium sulfate, 2.5g of citric acid, and 2.5g of fructose;

[0049] Beverage B is prepared from the following ingredients: 50ml of apple juice, 2.5ml of fruit and vegetable enzymes, 50ml of lemon juice, 125ml of olive oil, 5g of magnesium sulfate, and 2.5ml of licorice extract.

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PUM

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Abstract

The invention relates to a combined matching functional fruit juice beverage, and aims to solve the problem of confliction between ingredients of a conventional fruit juice beverage. The beverage consists of a beverage A and a beverage B which are packaged respectively, wherein the beverage A is prepared from the following raw materials: 100 to 400ml of apple juice, 50 to 200ml of lemon juice, 2.5 to 10ml of pectase, a specified amount of evacuant, 2.5 to 10g of citric acid and 2.5 to 10g of sugar; and the beverage B is prepared from the raw materials: 50 to 200ml of apple juice, 2.5 to 10ml of pectase, 50 to 200ml of lemon juice, 60 to 250ml of olive oil, a specified amount of evacuant and 2.5 to 10ml of licorice extract. The beverage has the advantages of rapid expelling of toxin and dirty, no pain, no toxic or side effect, no untoward reaction, high safety and sweet-sour delicious taste. The beverage can discharge the crystalline particles of the toxin and dirty of liver and gall, eliminate the intestinal stubborn stool, moisten the liver, release the toxin, eliminate the blood stasis, relieve the depression, reinforce spleen to promote digestion, promote the circulation of qi, sooth the liver, promote the secretion of saliva or body fluid, strengthen the spleen, nourish the blood and relieve the mind; and the beverages A and B do not conflict with each other and are drunk with better compatibility respectively. As an emotional disease restoration beverage for women, the beverage has the effects of liver soothing and depression relieving; as an aesthetic health-care beverage, the beverage can promote digestion, eliminate stasis, nourish the blood, promote the secretion of saliva or body fluid, remove toxin and relax the bowels; and as a beverage for preventing chronic diseases, the beverage can promote the circulation of qi, eliminate the stasis, discharge the toxin and relax the bowels.

Description

technical field [0001] The invention relates to a drink, in particular to a combined functional fruit juice drink. Background technique [0002] Functional beverages contain a variety of nutrients, and there are inevitably conflicts between some nutrients, such as: 1. When mixed, the function decreases, the function fails, or harmful substances are produced; 2. When mixed and dissolved, there will be discoloration and taste 3. There will be discomfort or other side effects when mixed. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned defects of the prior art, and provide a combined functional fruit juice drink which can avoid conflicts between nutritional components and enable better compatibility of nutritional components. [0004] In order to achieve the above object, the combined functional fruit juice beverage of the present invention is characterized in that it is composed of beverage A and beverage B packaged ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/06A23L33/00
Inventor 张伟
Owner 张伟
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