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Spirulina health-care tea and preparation method thereof

A technology of spirulina and health tea, applied in the field of food processing, can solve problems such as no reports yet, achieve the effects of clarifying health effects, eliminating fishy smell and enhancing health effects.

Inactive Publication Date: 2010-12-15
马伟光 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, although the various health foods produced and processed with spirulina are dazzling, the preparation of health-preserving tea drinks with spirulina and tea leaves has not been reported in the prior art.

Method used

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  • Spirulina health-care tea and preparation method thereof
  • Spirulina health-care tea and preparation method thereof
  • Spirulina health-care tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 160kg of sun-dried green hair tea, 40kg of spirulina, 20kg of gynostemma, 10kg of chrysanthemum; extract spirulina with 50% ethanol, and concentrate the extract to a density of 1.20±0.05g / ml to obtain spirulina extract; gynostemma, chrysanthemum Extract with ethanol with a concentration of 50%, concentrate the extract to a density of 1.20 ± 0.05g / ml, obtain Gynostemma pentaphyllum and Chrysanthemum extracts, and set aside; dissolve the above-mentioned extracts in 50kg of pure water to obtain a mixed solution, and mix the solution with The sun-dried qingmao tea is fully mixed so that the medicinal liquid is completely absorbed by the qingmao tea; then it is fermented for 45 days according to the conventional Pu'er cooked tea production method, and the fermented tea leaves are dried to obtain the spirulina health-preserving tea.

Embodiment 2

[0024] Weigh 200kg of sun-dried green hair tea, 60kg of spirulina, 40kg of Gynostemma pentaphyllum, and 30kg of chrysanthemum. Spirulina is extracted with 90% ethanol, and the extract is concentrated to a density of 1.20±0.05g / ml to obtain a spirulina extract; Gynostemma pentaphyllum and chrysanthemum are extracted with 80% ethanol, and the extract is concentrated to a density of 1.20 ±0.05g / ml, get Gynostemma pentaphyllum, chrysanthemum extract, and set aside; Dissolve the above-mentioned extracts in 200kg of pure water together to obtain a mixed solution, and fully mix the solution with sun-dried green tea, so that the medicinal solution is completely absorbed by green tea; then The spirulina health-preserving tea is obtained by fermenting for 50 days according to the conventional Pu'er ripe tea production method, and drying the fermented tea leaves.

Embodiment 3

[0026] Weigh 150kg of sun-dried green hair tea, 30kg of spirulina, 40kg of gynostemma, 20kg of chrysanthemum; extract spirulina with ethanol with a concentration of 60%, and concentrate the extract to a density of 1.20±0.05g / ml to obtain spirulina extract; gynostemma, chrysanthemum It is extracted with 70% ethanol, and the extract is concentrated to a density of 1.20 ± 0.05g / ml to obtain the Gynostemma pentaphyllum and Chrysanthemum extracts for subsequent use; the above-mentioned extracts are dissolved in 100kg of pure water to obtain a mixed solution, and the solution is mixed with The sun-dried green tea is fully mixed, so that the medicinal liquid is completely absorbed by the green tea; then, it is fermented for 40 days according to the conventional Pu'er cooked tea production method, and the fermented tea leaves are dried to obtain the spirulina health-preserving tea.

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Abstract

The invention discloses spirulina health-care tea and a preparation method thereof. The preparation method comprises: weighing 15 to 20 parts of sun-dried crude green tea, 2 to 6 parts of spirulina, 2 to 4 parts of fiveleaf gynostemma herb and 1 to 3 parts of chrysanthemum; and extracting the spirulina, the fiveleaf gynostemma herb and the chrysanthemum with ethanol, diluting the extracts with water, mixing the diluted extracts with the crude green tea, and fermenting by the conventional pile-fermentation process. In the invention, the spirulina and Puer tea are combined for the first time, the mouthfeel and the added value of the health-care tea are improved considerably, and a best choice is provided for people who like drinking Puer tea and taking spirulina for health care. The product offers a cool mouthfeel, tastes pure and simple, can reduce fat when drunk for a long time and has a remarkable health-care effect. Statins produced in the fermentation process of tea leaves can prevent and treat heart cerebrovascular diseases, and this treatment effect is obviously improved with the assistance of the spirulina, the fiveleaf gynostemma herb and the chrysanthemum.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a spirulina health-preserving tea. At the same time, the invention also relates to a preparation method of the spirulina health-preserving tea. Background technique [0002] Health-preserving tea drinks are more and more favored by consumers for their green, natural and healthy drinking advantages. The natural plants and tea leaves that are used for both medicine and food are brewed in depth with modern bioengineering technology. The prepared health-preserving tea has Unique taste and easy drinking features. Moreover, by drinking health-preserving tea, you can also get the health-preserving effect of relieving tension, preventing sub-health, and improving the quality of life. Due to the above-mentioned advantages, health-preserving tea drinks are getting more and more attention, and will become an important trend in the 21st century. Health drinks. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马伟光游文龙黄之镨
Owner 马伟光
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