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Processing method of mixed black broken tea of JinShyuan tea tree leaves and flowers

A technology of Jinxuan tea tree and a processing method, which is applied in the processing field of Jinxuan tea tree flowers mixed with broken black tea, can solve the problems of low aroma, single type of beverage tea and milk tea, etc., and achieves a red and bright soup color, simple production and strong taste. fresh effect

Active Publication Date: 2018-11-23
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the consumer groups of milk tea and beverage tea in the market are mainly young people, office workers, white-collar workers, etc., and the market demand is increasing. Broken tea is generally a sweet type with a relatively low aroma, and the types of beverage tea and milk tea produced are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A processing method for Jinxuan tea tree flower red crushed tea, comprising the steps of:

[0041] (1) Picking fresh leaves of tea trees: picking one bud, two or three leaves, and paired leaves of the same tenderness as raw materials for the Jinxuan tea tree variety and the Fuding Dahao tea tree variety;

[0042] (2) Picking of tea tree flowers: the tea tree flowers of Jinxuan are picked after the morning dew dries up;

[0043] (3) Jinxuan tea tree flowers are greened: dry the surface moisture of the Jinxuan tea tree flowers in step (2), put them in a green steaming machine, and steam the petals with water vapor up to 100°C for 9 minutes. Afterwards, the Jinxuan tea tree flowers are shaken and spread to cool, and then placed in a dryer at 43°C to dry slowly for 5.7 hours, and set aside;

[0044] (4) Withering: Put the fresh leaves of Jinxuan tea and Fuding Dahao tea in step (1) in the morning and evening when the sunlight is weak, and put them in the backlight for 32 m...

Embodiment 2

[0059] A processing method for Jinxuan tea tree flower red crushed tea, comprising the steps of:

[0060] (1) Picking fresh leaves of tea trees: picking one bud, two or three leaves, and paired leaves of the same tenderness as raw materials for the Jinxuan tea tree variety and the Fuding Dahao tea tree variety;

[0061] (2) Picking of tea tree flowers: the tea tree flowers of Jinxuan are picked after the morning dew dries up;

[0062] (3) Jinxuan tea tree flowers are greened: dry the surface moisture of the Jinxuan tea tree flowers in step (2), put them in a green steaming machine, and steam the petals with water vapor up to 100°C for 9 minutes. Afterwards, the Jinxuan tea tree flowers are shaken and spread to cool, and then placed in a dryer at 47°C to dry slowly for 5.3 hours, and set aside;

[0063] (4) Withering: Put the fresh leaves of Jinxuan tea and fresh leaves of Fuding Dahao tea in step (1) in the morning and evening when the sunlight is weak and cool for 27 minutes...

Embodiment 3

[0078] A processing method for Jinxuan tea tree flower red crushed tea, comprising the steps of:

[0079] (1) Picking fresh leaves of tea trees: picking one bud, two or three leaves, and paired leaves of the same tenderness as raw materials for the Jinxuan tea tree variety and the Fuding Dahao tea tree variety;

[0080] (2) Picking of tea tree flowers: the tea tree flowers of Jinxuan are picked after the morning dew dries up;

[0081] (3) Jinxuan tea tree flowers are greened: dry the surface moisture of the Jinxuan tea tree flowers in step (2), put them in a green steaming machine, and steam the petals with water vapor up to 100°C for 10 minutes. Afterwards, the Jinxuan tea tree flowers are shaken and spread to cool, and then placed in a dryer at 40°C to dry slowly for 6 hours, and set aside;

[0082] (4) Withering: put the fresh leaves of Jinxuan tea and fresh leaves of Fuding Dahao tea in step (1) in the morning and evening when the sunlight is weak and cool for 35 minutes,...

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Abstract

The invention discloses a processing method of mixed black broken tea of JinShyuan tea tree leaves and flowers. The processing method comprises the following steps of raw material picking, green killing, withering, kneading, deblocking, kneading-cutting, blending, fermentation, drying, fragrance extraction and the like. Pollution-free fresh JinShyuan tea leaves, JinShyuan tea tree flowers and Fuding Dahaocha are taken as raw materials; the JinShyuan tea tree flowers are treated by steaming and green killing, so that the shapes of the JinShyuan tea tree flowers are kept, and the loss of effective components in the flowers is reduced; the fresh JinShyuan tea leaves and the Fuding Dahaocha are blended, and the mixture is subjected to layered fermentation together with the JinShyuan tea tree flowers, so that the prepared mixed black broken tea of JinShyuan tea tree leaves and flowers is high in content of effective components. The flower fragrance of the mixed black broken tea of JinShyuantea tree leaves and flowers does not cover the tea fragrance, the tea fragrance is mixed with the flower fragrance, and a sweet taste is generated.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of Jinsuan tea tree flowers mixed with red crushed tea. Background technique [0002] Broken red tea is a staple product in the international tea market, currently accounts for about 80% of the world's total tea exports, and has a production history of more than 100 years. Broken red tea is mainly used as a raw material for drinking tea. The traditional method is to use the fresh leaves of the tea tree to wither, knead and cut, ferment, and dry. Therefore, it is difficult to highlight the aroma of dry tea. At present, the consumer groups of milk tea and beverage tea in the market are mainly young people, office workers, white-collar workers, etc., and the market demand is increasing. Broken tea is generally a sweet type with a relatively low aroma, and the types of beverage tea and milk tea produced are relatively single. Through market research, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 冯红钰梁光志陈海生张强罗莲凤莫小燕刘汉焱李子平阳景阳徐冬英冯兰
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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