Chinese drug reinforced diabetes food and preparation method thereof

A technology for diabetes and food, which is applied in the fields of traditional Chinese medicine-fortified diabetes food and its preparation and food processing, can solve the problems of complicated production process of finished products, difficult to popularize and apply, and high cost, and achieves simple preparation, convenient popularization and utilization, and low cost. Effect

Inactive Publication Date: 2011-01-05
XUZHOU CITY MEDICAL SCI INST
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The research and application of TCM treatment of diabetes at home and abroad is mainly carried out in the form of medicine. Diabetes is a lifelong disease. In addition to the treatment of TCM and Western medicine, diet control is very important. Most diabetic patients cannot control their blood sugar because they do not have ideal diabetic food. not ideal
However, traditional Chinese medicine preparations are affected by many factors and are difficult to be used in daily life for a long time, and the production process of the finished product is complicated and the cost is high, so it is difficult to promote and apply in the society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] A method for preparing a kind of Chinese medicine-enhanced diabetic food according to claim 1, characterized in that: proceed as follows:

[0012] (1) Preparation of the extract: 50 parts of mulberry leaves, 50 parts of Astragalus membranaceus, and 75 parts of corn silk are washed and chopped, put into a container and decocted with 10 times of water for 30 minutes, filter the residue after cooling, concentrate for later use;

[0013] (2) Preparation of crushed yam: wash 100 parts of yam, cut into sections, put into a pulverizer and pulverize fully, making it a slurry for subsequent use;

[0014] (3) Preparation of finished product: take flour, add the concentrated solution of steps (1) and (2), pulverized Chinese yam and flavoring agent, fully mix, and heat to obtain the finished product.

[0015] The staple food for diabetes prepared by the method of the invention solves the difficult problem of choosing staple food for diabetes. It has been clinically verified that a...

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PUM

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Abstract

The invention relates to a food, in particular to a Chinese drug reinforced diabetes food and a preparation method thereof, belonging to the technical field of food processing. The preparation method comprises the following steps of: crashing, processing, separating and extracting yam, mulberry leaves, corn silk and hoantchy roots to obtain active matters with hypoglycemic effect; mixing the active matters and raw materials of flour, and the like to prepare a food with auxiliary hypoglycemic effect. The Chinese drug reinforced diabetes food not only solves the problem of special foods, but also organically combines medicines and foods, plays double effects of nutrition and treatment and has the purposes of simple and convenient preparation, low cost and convenient popularization and utilization. By clinical verification, after being taken by diabetic patients, the Chinese drug reinforced diabetes food can effectively control blood sugar, properly increases insulin levels in blood of patients, improves the glycometabolism of the diabetic patients and is safe and nontoxic.

Description

technical field [0001] The invention relates to a food, in particular to a traditional Chinese medicine-enhanced diabetes food and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, with the improvement of people's living standards and the change of diet structure, the number of diabetic patients continues to increase, which has caused a great economic burden to society and families. The research and application of TCM treatment of diabetes at home and abroad is mainly carried out in the form of medicine. Diabetes is a lifelong disease. In addition to the treatment of TCM and Western medicine, diet control is very important. Most diabetic patients cannot control their blood sugar because they do not have ideal diabetic food. not ideal. However, traditional Chinese medicine preparations are difficult to be used in daily life for a long time due to the influence of various factors, and the production pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A21D2/36A23L33/00A23L33/105
Inventor 王健刘少辉田垒樊小平
Owner XUZHOU CITY MEDICAL SCI INST
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