Dietary porridge for replenishing vitality of body and preparation method thereof

A production method and vitality technology, applied in the field of edible porridge, can solve the problem of not being able to add milk to the porridge

Inactive Publication Date: 2011-01-12
SHANDONG TUBAGE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Milk is usually ready to drink as long as it is heated, but porridge needs to be boiled for a lon...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Step 1: In parts by weight, weigh 30 parts of glutinous rice, 30 parts of wheat kernels, 20 parts of oats, 20 parts of peanuts, 15 parts of kidney beans, 15 parts of soybeans, 15 parts of pinto beans, 15 parts of mung beans, and 5 parts of white sesame. After washing Mix evenly to obtain component A1.

[0030] Step 2: Take 20 parts by weight of fruits and vegetables and mix them with water at a ratio of 1:5, then decoct for 30 minutes, filter after cooling, and take the solid content as component A2. The fruits and vegetables are yellow peaches, pears, grapes, and apples One or more of , papaya, pumpkin, quick-frozen corn kernels, raisins, chestnuts, coconuts, pitted red dates. Component A3 after mixing Component A2 with Component A1.

[0031] Step 3: Weigh 500 parts by weight of milk, mix component A3 obtained in step 2 with water at a ratio of 1:4 and add the above-mentioned milk to obtain component A4.

[0032] Step 4: Subpackage, seal, cook and sterilize component...

Embodiment 2

[0034] Step 1: In parts by weight, weigh 20 parts of glutinous rice, 20 parts of wheat kernels, 10 parts of oats, 10 parts of peanuts, 10 parts of kidney beans, 10 parts of soybeans, 10 parts of pinto beans, 10 parts of mung beans, and 1 part of white sesame. After washing Mix evenly to obtain component A1.

[0035] Step 2: Mix 10 parts by weight of pumpkin with water at a ratio of 1:5, then decoct for 25 minutes, cool and filter to obtain the solid content as component A2. Component A3 after mixing Component A2 with Component A1.

[0036] Step 3: Weigh 600 parts by weight of milk, mix component A3 obtained in step 2 with water at a ratio of 1:4 and add the above-mentioned milk to obtain component A4.

[0037] Step 4: Subpackage, seal, cook and sterilize component A4 in step 3 to obtain the finished product.

Embodiment 3

[0039] Step 1: In parts by weight, weigh 30 parts of glutinous rice, 30 parts of wheat kernels, 20 parts of oats, 20 parts of peanuts, 15 parts of kidney beans, 15 parts of soybeans, 15 parts of pinto beans, 15 parts of mung beans, and 5 parts of white sesame. After washing Mix evenly to obtain component A1.

[0040] Step 2 Take 20 parts by weight of dried fruit and mix it with water at a ratio of 1:5, decoct for 15 minutes, filter after cooling, take the solid content in it as component A2, and mix component A2 with component A1 to obtain component A3. The dried fruit mentioned here is one or more of raisins, chestnuts, coconuts, pitted red dates.

[0041] Step 3: Weigh 500 parts by weight of milk, mix component A3 obtained in step 2 with water at a ratio of 1:4 and add the above-mentioned milk to obtain component A4.

[0042] Step 4: Subpackage, seal, cook and sterilize component A4 in step 3 to obtain the finished product.

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PUM

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Abstract

The invention relates to a dietary porridge, in particular to a dietary porridge for replenishing vitality of body and a preparation method thereof. The porridge comprises the following components: natural grain sticky rice, wheat kernel, oat, peanut, kidney bean, soya bean, flowers beans, mung bean, white sesame seed and other traditional nourishing food, and also comprises yellow peach and other fresh fruit components, and milk is added and evenly mixed with the components later; and then sealing and filling, thermophilic digestion and sterilization are carried out to obtain a product. The dietary porridge obtained in the invention adopts a plurality of natural grain sticky rice, fresh fruits or vegetables or dried fruit and whole milk which contain a plurality of nutrient elements and dietary fibers, can rapid replenish vitality of body, and invigorate health effectively.

Description

technical field [0001] The invention relates to edible porridge, in particular to dietary porridge for supplementing body vitality and a preparation method thereof. Background technique [0002] Porridge is a kind of food that people often eat. It is suitable for all kinds of people because of its moderate hardness, sufficient nutrition and convenient eating. Traditional porridge is mostly made of various grains and beans mixed and boiled, such as eight-treasure porridge. Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the most ideal natural food. Milk protein is a complete protein, and its digestibility is as high as 98%. Milk fat is a high-quality fat with the best quality. Its digestibility is over 95%, and it contains a lot of fat-soluble vitamins. Minerals and trace elements in milk are in a dissolved state, and the content ratio of various minerals, especially the ratio of calcium and phosphorus is...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 王立华
Owner SHANDONG TUBAGE GROUP
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