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Processing method of tippy tea

A processing method, the technology of Maojian tea, which is applied in the field of tea processing, can solve the problems of high technical requirements for workers, unstable product quality, and affecting the effect of boiling soup, etc., to achieve fresh and refreshing taste, stable and consistent output and quality, and tight and thin shape curl effect

Inactive Publication Date: 2011-01-19
都匀供销茶叶有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the processing method of Maojian tea mainly adopts manual processing and some process stand-alone auxiliary processing; the existing processing method has high technical requirements for workers, and the labor intensity is high, the production efficiency is low, the product quality is unstable, the product color is yellowish, and the soup color is dark. , some products are more broken, which seriously affects the effect of boiling soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of Maojian tea, comprising the steps of:

[0021] (1) Green tea: use Fuding Dabai tea, the length is 1.7cm to 3.2cm, the proportion of single bud is 60%, and one bud and one leaf is 40%;

[0022] (2) Tanqing: use a cooling platform, and spread it for 2.5 hours from bottom to top;

[0023] (3) Finishing: 6CST-40 continuous drum finishing machine, the temperature in the middle of the drum is 228°C to 263°C, the amount of leaves thrown is 0.5Kg / min, and the killing time is 40s. It has a delicate fragrance and does not stick to hands;

[0024] (4) Mechanical cooling transmission: 6CWS-60 mesh belt conveyor cooling machine, fan: FA-35 axial flow exhaust fan, air volume 45m 3 / min, this part plays the role of automatic transmission, and rapidly cools the green leaves while transmitting, and the transmission time is 1min;

[0025] (5) Mechanical rehydration: mechanical rehydration adopts 6CWH-10 mesh belt type moisture resurfacing machine, automatic tran...

Embodiment 2

[0034] A processing method of Maojian tea, comprising the steps of:

[0035] (1) Dark green: select the local species of Duyun, with a length of 1.7cm to 3.2cm, a single bud ratio of 90%, and a bud with a leaf of 10%;

[0036] (2) Tanqing: use a cooling platform, and spread it for 1.5 hours from bottom to top;

[0037] (3) Finishing: 6CST-40 continuous drum finishing machine, the temperature in the middle of the drum is 228 ° C ~ 263 ° C, the amount of leaves thrown is 0.6Kg / min, and the killing time is 1min20s, until the leaves are emerald green, the leaves are soft, and the grass gas disappears slightly. It has a delicate fragrance and does not stick to hands;

[0038] (4) Mechanical cooling transmission: 6CWS-60 mesh belt conveyor cooling machine, fan: FA-35 axial flow exhaust fan, air volume 45m 3 / min, this part plays the role of automatic transmission, rapidly cools the green leaves while transmitting, and the transmission time is 2min;

[0039] (5) Mechanical rehydra...

Embodiment 3

[0048] A processing method of Maojian tea, comprising the steps of:

[0049] (1) Green tea: choose Fuding Dabai tea, the length is 1.7cm to 3.2cm, the proportion of single bud is 70%, and one bud and one leaf is 30%;

[0050] (2) Spread green: use a cooling platform, blow air from bottom to top and spread for 2 hours;

[0051] (3) Finishing: 6CST-40 continuous drum finishing machine, the temperature in the middle of the drum is 228°C to 263°C, the amount of leaves thrown is 0.5Kg / min, and the killing time is 1min, until the green leaves are emerald green, the leaf blades are soft, and the grass gas disappears slightly. It has a delicate fragrance and does not stick to hands;

[0052] (4) Mechanical cooling transmission: 6CWS-60 mesh belt conveyor cooling machine, fan: FA-35 axial flow exhaust fan, air volume 45m 3 / min, this part plays the role of automatic transmission, and rapidly cools the green leaves while transmitting, and the transmission time is 2 minutes;

[0053] ...

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Abstract

The invention discloses a processing method of tippy tea, which comprises the following steps: selecting medium and small-sized leaves of which the length is 1.7cm-3.2cm, wherein each medium and small-sized leaf comprises one single bud or one bud and one leaf; spreading and greening the leaves, removing water, and conveying and quickly cooling the water-removing leaves simultaneously; naturally regaining the moisture of the leaves in the conveying process, and automatically putting the moisture-regaining leaves into a twisting machine through a conveying and lifting machine; twisting, conveying and lifting the leaves: twisting the leaves until the twisted leaves are basically in strip shapes, have verdant leaf color, soft strips and slight fragrance and are sticky; mechanically conveying the leaves uniformly; preliminarily baking the leaves, and conveying and quickly cooling the preliminarily baked leaves simultaneously; spreading and airing the leaves from bottom to top in a blowing way on a spreading and airing platform; and forming, thinning and drying the leaves. The invention realizes the purpose of mechanically, continuously and cleanly processing the tippy tea, and simultaneously improves the quality and the yield of the processed products.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a processing method of Maojian tea. Background technique [0002] At present, the processing method of Maojian tea mainly adopts manual processing and some process stand-alone auxiliary processing; the existing processing method has high technical requirements for workers, and the labor intensity is high, the production efficiency is low, the product quality is unstable, the product color is yellowish, and the soup color is dark. , Some products are more broken, which seriously affects the effect of boiling soup. Contents of the invention [0003] The object of the present invention is to solve the above-mentioned shortcomings and provide a Maojian tea processing method that realizes the mechanized, continuous, and clean processing of Maojian tea, and simultaneously improves the quality and output of processed products. [0004] A kind of Maojian tea processing method of the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 郑文佳莫从信
Owner 都匀供销茶叶有限责任公司
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