Method for preparing biological fuel and prepared biological fuel
A technology for brewing heat and organic matter, applied in the field of heat brewing, can solve the problems of high cost and unsuitability in areas with high temperature throughout the year, and achieve the effects of low production cost, increased accumulated temperature and low price
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Embodiment 1
[0019] 1) Crushing the sugarcane into slag, crushing the rice straw, mixing the bagasse and the rice straw evenly at a weight ratio of 4:1 to obtain a fermentation substrate for brewing heat;
[0020] 2) Weighing 5.2 kg of the fermented substance fermentation substrate, and then spraying 1.6 kg of fermentation liquid on the fermented substance fermentation substrate to obtain the fermented substance.
[0021] Wherein, by weight percentage, in the fermented liquid: nitrogen 3%, sugar 4.6%, starch 7.7%.
[0022] Among them, the water content of bagasse is 20%, and the cellulose content is 48.2%; the water content of rice straw is 15%, and the cellulose content is 30.5%.
Embodiment 2
[0024] 1) crushing sugarcane into slag, crushing corn stalks, mixing bagasse and rice straw evenly at a weight ratio of 5:1 to obtain a fermentation substrate for brewing heat;
[0025] 2) Weighing 5.2 kg of the fermented substance fermentation substrate, and then spraying 1.8 kg of fermentation liquid on the fermented substance fermentation substrate to obtain the fermented substance.
[0026] Wherein, by weight percentage, in the fermented liquid: nitrogen 2%, sugar 4.5%, starch 7.5%.
[0027] Among them, the water content of bagasse is 25%, and the cellulose content is 55.6%; the water content of rice straw is 16%, and the cellulose content is 32%.
Embodiment 3
[0029] 1) crushing sugarcane into slag, crushing peanut stalks, mixing bagasse and rice straw evenly at a weight ratio of 4.5:1 to obtain a fermentation substrate for brewing heat;
[0030] 2) Weighing 5.2 kg of fermented material fermentation substrate, and then spraying 1.9 kg of fermentation liquid on the fermented material fermentation substrate to obtain fermented material.
[0031] Wherein, by weight percentage, in the fermented liquid: nitrogen 2.5%, sugar 4.6%, starch 7.6%.
[0032] Wherein, the water content of bagasse is 22%, and the cellulose content is 50%; the water content of rice straw is 17%, and the cellulose content is 31%.
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