Traditional Chinese medicine composition for improving laying rate of pigeons and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine composition for improving the laying rate of pigeons and a preparation method thereof, wherein the traditional Chinese medicine composition is prepared from the following components in parts by weight: 5-15 parts of Astragalus membranaceus, 2-10 parts of actinolite, 1-7 parts of fructus psoraleae, 2-10 parts of Epimedium herb, 2-8 parts of Motherwort herb, 2-8 parts of common cnidium fruit, 2-8 parts of red flowers, 1-6 parts of Chinese angelica, 2-8 parts of Dangshen and 4-10 parts of white atractylodes rhizome; the preparation method comprises the following steps of: weighing each component in parts by weight; and carrying out ultramicro pulverization on each component by 300 meshes to prepare the traditional Chinese medicine composition for improving the laying rate of pigeons. The traditional Chinese medicine composition is a pure traditional Chinese medicine preparation and has scientific compounding, no medicine resistance, safety and environmental protection; on the preparation process, the traditional Chinese medicines are pulverized into superfine powder in a nano level by adopting an ultramicro pulverization technology, thereby the wall-breaking rate of plant cells is improved, the utilization rate of effective components and the digestive absorption of organism can be obviously improved, and no medicine residualexists, so that the preparation method has wide application prospect.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine compositions, in particular to a traditional Chinese medicine composition for improving egg production rate of pigeons and a preparation method thereof. Background technique [0002] Pigeons have always been hailed as rare birds, but with the continuous development of the meat pigeon breeding industry, meat pigeon breeding has entered a new stage of development. The introduction of new varieties and new technologies has greatly improved the number and breeding level of meat pigeons. However, due to the mate selection and mating characteristics of pigeons, and the fact that pigeons are late adults, the number of eggs produced per year is small and the laying time is short, which greatly restricts the further development of the meat pigeon industry and cannot meet the ever-growing demand for pigeon eggs. At the same time, due to the influence of disease, breeding environment, stress, moul...

AI Technical Summary

Problems solved by technology

However, due to the mate selection and mating characteristics of pigeons, as well as the fact that pigeons are late adults, the number of eggs produced per year is small, and the laying time is short, which greatly restricts the further development of the meat pigeon industry and cannot meet the ever-growing demand for pigeon eggs