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Novel flavor-enhancing and harm-reducing natural spice for tobacco and use thereof

A tobacco flavor, natural technology, applied in the directions of essential oils/spice, application, tobacco, etc., can solve the problem of no flavonoids of scutellaria

Inactive Publication Date: 2012-12-12
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In some patents, it is mentioned that the Chinese herbal medicine prescription with Scutellaria baicalensis as one of the ingredients is used in cigarette filters or as a cigarette additive, such as the invention patent "Detoxification Filter" (public number: CN1180501), a medicinal cigarette for the treatment of tuberculosis Its preparation method (publication number: CN1297768), the tobacco additive and its preparation method (publication number: CN1579261) etc. of the tobacco additive of reducing cadmium, detoxifying, relieving cough and nourishing lung (publication number: CN1579261), but these patents all use the original medicine of Scutellaria baicalensis or crude extract as the prescription of Chinese herbal medicine For the production of cigarettes with health care functions or beverages for clearing the throat and clearing the throat, etc., there is no data on the use of Scutellaria baicalensis as a tobacco spice, and there is no example of applying the extracts of Scutellaria baicalensis and licorice, Pueraria root, and Fangfeng to cigarettes

Method used

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  • Novel flavor-enhancing and harm-reducing natural spice for tobacco and use thereof
  • Novel flavor-enhancing and harm-reducing natural spice for tobacco and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: After mixing 25 parts of Scutellaria baicalensis, 5 parts of Radix Glycyrrhizae, 10 parts of Pueraria Radix, and 5 parts of Fangfeng evenly, use 5 times the amount of 70% concentration ethanol to reflux extract 5 times, each time for 5 hours, combine the filtrates, and concentrate under reduced pressure to obtain extract. The extract is dissolved in 95% ethanol, sprayed on shredded tobacco according to the amount of 0.01%-1%, and made into cigarettes for comparative evaluation and smoking.

Embodiment 2

[0015] Example 2: After mixing 30 parts of Scutellaria baicalensis, 15 parts of licorice root, 15 parts of Pueraria lobata, and 10 parts of Fangfeng, reflux extraction with 10 times the amount of 20% ethanol for 4 times, each time for 5 hours, combined the filtrates, and concentrated under reduced pressure to obtain extract. The extract is dissolved in 50% ethanol, sprayed on shredded tobacco according to the amount of 0.01%-1%, and made into cigarettes for comparative evaluation and smoking.

Embodiment 3

[0016] Example 3: After mixing 65 parts of Scutellaria baicalensis, 25 parts of Radix Glycyrrhizae, 25 parts of Pueraria Radix, and 10 parts of Fangfeng, reflux extraction with 8 times the amount of 50% concentration ethanol for 5 times, each time for 5 hours, combined the filtrates, and concentrated under reduced pressure to obtain extract. The extract is dissolved in 50% ethanol, sprayed on shredded tobacco according to the amount of 0.01%-1%, and made into cigarettes for comparative evaluation and smoking.

[0017] Effect evaluation of compatible extracts of Scutellaria baicalensis in cigarettes

[0018] The medium-grade blank shredded tobacco was selected to evaluate the effect of adding the compatible extract of Scutellaria baicalensis to cigarettes. Injection was performed using a 1 μL syringe for evaluation of aspiration. 7 people form the evaluation team, including one national evaluation teacher and two provincial evaluation teachers.

[0019] The smoking evaluatio...

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Abstract

The invention relates to a novel flavor-enhancing and harm-reducing natural spice for tobacco and use thereof. The novel flavor-enhancing and harm-reducing natural spice for tobacco is prepared by mixing the following raw material components in part by weight: 25 to 65 parts of Scutellaria baicalensis, 5 to 25 parts of liquoric root, 10 to 25 parts of the root of kudzu vine and 5 to 10 parts of Saposhnikovia divaricata. The raw material components are mixed uniformly; the mixture is leached by refluxing in 20 to 70 percent ethanol in an amount which is 5 to 10 times that of the mixture for 2 to 5 times, 2 to 5 hours each time; and the filtrate is mixed and concentrated under reduced pressure to obtain the natural spice for tobacco of the invention. In the invention, the Scutellaria baicalensis, the liquoric root, the root of kudzu vine and the Saposhnikovia divaricata are mixed together, and the spice for tobacco has rich tobacco incense and a potential harm-reducing function. A certain amount of the spice can be sprayed onto cut tobacco for improving the fragrance and smell of the tobacco obviously.

Description

technical field [0001] The invention relates to a flavor for tobacco and its application, in particular to a novel natural flavor for tobacco which increases flavor and reduces harm and its application. Background technique [0002] Smoking is harmful to health, and the cigarette industry is reducing the amount of addictive ingredients and some of the identified harmful substances in cigarettes, which will remove some of the aromatic substances in tobacco, so it needs to be compensated by using the tobacco flavoring system. At present, the demand for tobacco aroma is increasing in the tobacco industry, and the goal is to obtain a harmonious aroma by enhancing the pleasant aroma, making it possible to remove off-flavors. Many flavonoids containing phenolic hydroxyl groups have different degrees of antioxidant effect and can be used as natural antioxidants. In addition to being the active ingredient of some medicinal plants, flavonoids such as rutin, quercetin, ginkgo flavono...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/30A24B3/12C11B9/00
Inventor 王娜潘婷婷司辉熊国玺
Owner HUBEI CHINA TOBACCO IND