Composition for treating climacteric syndrome as well as preparation method and detection method thereof
A composition and syndrome technology, applied in the field of traditional Chinese medicine composition and its preparation method and quality control, can solve the problems of side effects, inability to use estrogen, becoming cancer and the like
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Embodiment 1
[0200] Embodiment 1: pill
[0201] Ligustrum lucidum (wine roasted) 40g Raspberry 30g Cuscuta 30g
[0202] Polygonum multiflorum (black bean wine roast) 30g Digupi 30g Nansha ginseng 30g
[0203]Ophiopogon japonicus 20g Scutellaria baicalensis 30g Rehmannia glutinosa 30g
[0204] Paeoniae Alba 60g Red Spoon 30g Angelica 30g
[0205] Mother-of-pearl 60g Baiwei 40g;
[0206] Above fourteen flavors are pulverized into fine powder, sieved (meaning that all can pass through 80 mesh sieves), and mixed to obtain drug powder. When the honey is at 116-118°C, the refining density is 1.37 to obtain refined honey; for every 100g of powder, add 42g of refined honey and 8g of water, pan pills, and dry at low temperature (60-80°C) to obtain.
Embodiment 2
[0207] Embodiment 2: pill
[0208] Ligustrum lucidum (wine roasted) 40g Raspberry 30g Cuscuta 30g
[0209] Polygonum multiflorum (black bean wine roast) 30g Digupi 30g Nansha ginseng 30g
[0210] Ophiopogon japonicus 20g Dihuang 30g Scutellaria baicalensis 30g
[0211] Paeoniae Alba 60g Red Spoon 30g Angelica 30g
[0212] Mother of Pearl 60g Bai Wei 40g Anemarrhena 30g
[0213] tortoise shell 15g, spatholobus 50g, medlar 20g;
[0214] The above eighteen flavors are ground into fine powder, sieved (meaning that all can pass through 80 mesh sieves), and mixed to obtain drug powder. When the honey is at 116-118°C, the refining density is 1.37 to obtain refined honey; for every 100g of powder, add 42g of refined honey and 8.5g of water, pan pills, and dry at low temperature (60-80°C) to obtain.
Embodiment 3
[0215] Embodiment 3: effervescent agent
[0216] Ligustrum lucidum (wine roasted) 50g Raspberry 10g Cuscuta 50g
[0217] Lycium barbarum 10g Polygonum multiflorum (black bean wine roast) 50g
[0218] Tortoise Shell 10g Digupi 50g Nansha Ginseng 20g
[0219] Ophiopogon japonicus 40g Suanzaoren (fried) 10g Scutellaria baicalensis 60g
[0220] Rehmannia glutinosa 20g White peony root 80g Red spoon 20g
[0221] Angelica 50g Milletah 50g Mother of Pearl 80g
[0222] Dendrobium 20g Chrysanthemum 60g Eclipta 30g
[0223] Mulberry leaves 20g Baiwei 50g Anemarrhena 30g
[0224] The above twenty-three flavors, except tortoise shell, wild jujube seed, and mother of pearl, add 8 times the amount of water to decoct the remaining medicinal flavors twice, each time for 1.5 hours, filter, combine the filtrates, and concentrate to a relative density of 1.30 (50-55°C ), vacuum-dried, crushed into fine powder, and set aside. Crush the tortoise shell, jujube seed, and mother-of-pearl to mo...
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