Milk beverage with sow thistle juice and sea buckthorn juice and preparation method thereof

Abstract

The invention relates to the field of liquid milk processing, in particular to a milk beverage with sow thistle juice and sea buckthorn juice and a preparation method thereof. Based on 100 parts by weight of raw materials, the milk beverage with sow thistle juice and sea buckthorn juice comprises 35-50 parts of milk, 0.2-1.5 parts of stabilizing agent and 0.2-0.8 part of sow thistle juice and seabuckthorn juice, wherein the stabilizing agent comprises a thickening agent and an emulsifying agent. The milk beverage not only has strong and pure milk scent, but also has mellow and fine taste because the acid of the product is not adjusted, and the bitterness of sow thistle juice and sea buckthorn juice can not appear; sow thistle juice, sea buckthorn juice and milk are mixed, the perfect combination of the three flavors is realized, and the purpose of more than 6 months of quality guarantee period can be realized.

Description

technical field [0001] The present invention relates to the field of liquid milk processing, in particular, to a milk beverage added with bitter vegetable juice and sea buckthorn juice and a preparation method thereof. Background technique [0002] Bitter cabbage, also known as bitter cabbage, tea bitter pods, Ganma cabbage, geranium cabbage, no coriander, etc., is a plant of the Compositae family. Bitter cabbage is a wild vegetable with unique taste and rich nutrition. It contains a variety of vitamins, minerals, and sugars that the human body needs. It meets people's needs and becomes a treasure on the human table. As a medicinal material, bitter cabbage has a long history. The whole herb, root, flower, and seeds of bitter cabbage can all be used as medicine. The use of bitter cabbage as medicine was recorded in the "Shen Nong's Materia Medica" in the Han Dynasty. Its nature is cold, its taste is bitter, and it is non-toxic. It can clear heat and cool blood, detoxify an...

AI Technical Summary

Problems solved by technology

[0005] At present, there is no bitter herb drink in the market, and seabuckthorn is only limited to a single seabuckthorn drink, and there are no products that combine bitter herb, sea buckthorn and milk.

There are several reasons for the market vacancy of this type of product: (1) single bitter vegetable juice has a certain bitter flavor, if it is only combined with milk, the flavor of the product is difficult to be accepted by consumers; (2) single seabuckthorn The juice has a certain bitterness and astringent taste, and the content of vitamin C is relatively high. If it is only combined with milk, the flavor of the product is difficult to be accepted by consumers; (3) mix bitter herbs, sea buckthorn and milk together, It is even more difficult to realize the perfect combination of the three flavors and achieve the goal of a long shelf life of more than 6 months

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