Production process for sweetmeat peach slices

A production process and technology of peach slices, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of unsanitary, unstable quality and poor taste of candied peach slices, and achieve less loss of nutrients and good appearance. , the effect of stable quality

Inactive Publication Date: 2011-05-25
朱孝计
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional method of producing candied peach slices is unhygienic, with poor taste and unstable quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Raw material selection: Use peaches that are free from pests, diseases, damage, rot, mature, and slightly reddish skin as raw materials.

[0013] Raw material processing: According to the ratio of 100 kg of peaches and 60 g of alum aqueous solution, soak and wash the peaches. The amount of water is measured by the immersion of the peaches. Stir constantly while soaking, wash the fluff and dirt on the surface of the peach fruit, pick up, and drain. Use a stainless steel knife to cut the peach into two halves along the seam of the fruit. Cut each piece of pulp into 12 mm slices lengthwise, cut to the depth of the peach pit, without cutting both ends and sides, so that the peach slices are connected to the peach pit.

[0014] Soaking: Add 1 kg of lime per 100 kg of water to prepare lime water solution. Then pour 100 kilograms of peach slices, stir and soak for 5 hours, pick up, rinse in clean water to remove the lime flavor, drain and set aside.

[0015] Boil; pour the peach s...

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PUM

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Abstract

The invention relates to a production method for sweetmeat preserved fruits, in particular to a production process for sweetmeat peach slices, which comprises the following processes of selecting raw materials; processing raw materials; and immersing, boiling, sugaring, saccharifying, cooling and packaging to obtain finished products. The sweetmeat peach slices produced by the method are good in appearance and mouthfeel, sanitary and stable in quality and lose a small number of nutrition ingredients.

Description

Technical field [0001] The invention relates to a preparation method of candied preserved fruit, in particular to a preparation process of candied peach slices. Background technique [0002] The peach has a sweet fruit taste, good color and juicy, rich in sucrose, glucose, fructose, multiple vitamins, fruit acid, calcium, phosphorus, iron and other minerals. Eating fresh peaches in moderation can replenish your body and improve your appearance. The candied peach slices processed with peaches are golden in color, sweet and delicious, and are very popular among consumers. However, the traditional method of producing candied peach slices is not hygienic, has poor taste and unstable quality. Summary of the invention [0003] The invention provides a manufacturing process of candied peach slices, which can be used to produce candied peach slices with good appearance, good taste, sanitation and little loss of nutrients. [0004] The present invention is realized by the following techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 朱孝计
Owner 朱孝计
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