Dryness-clearing and lung-nourishing bread

Abstract

The invention relates to dryness-clearing and lung-nourishing bread, which overcomes the defects that the conventional bread has poor mouthfeel and low rigidity and softness and can only solve the hungry problem and most of nutrient components in the conventional bread cannot be absorbed completely by a human body. The dryness-clearing and lung-nourishing bread is prepared by the following steps of: mixing flour, frostbitten mulberry leaf, codonopsis pilosula, pinellia tuber, black sesame(fried and grinded), donkey-hide glue, dwarf lilyturf tuber (hollow), Jordan almond(peeled), loguat leaf, sugar and baking powder and shaping; and putting into an oven for baking. The frostbitten mulberry leaf has the effects of cooling and diffusing the lung, and the donkey-hide glue, the dwarf lilyturf tuber and the black sesame are coordinated with each other and have the effects of nourishing yin, moistening dryness and clearing the lung, restoring lung metal, clearing and nourishing depurative downbearing, so that the dryness-clearing and lung-nourishing bread has the effects of clearing and nourishing the dryness and heat of lung metal, downbearing upward adverse lung qi, clearing lung and moistening dryness, nourishing yin and relieving cough, tonifying qi and invigorating the spleen, and can be used for good food nutrient supply in daily diet; and the nutrient components can be absorbed well.

Description

technical field [0001] The invention relates to a food, in particular to a bread for clearing dryness and moistening lungs. Background technique [0002] Existing bread tastes poor, not gluten, not soft, and most of the nutrients therein cannot be fully absorbed by the human body, which can only solve the shortcomings of food and clothing. Contents of the invention [0003] The invention aims at the above disadvantages, and provides a kind of food tonic, quick absorption, good taste, clearing dryness and moistening lung bread. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): [0005] Flour 1000-2000 Winter mulberry leaves 5-10 Codonopsis 2-8 Ganxia 2-5 Flaxseed (fried and ground) 2-5 [0006] Ejiao 2-8 Ophiopogon japonicus (heart removed) 3-5 Almond (peeled tip) 2-5 Loquat leaf 2-8 [0007] a. Weigh flour, winter mulberry leaves, Codonopsis pilosula, Ganxia, ​​flax seeds (stir-fried), donkey-hide ...

AI Technical Summary

Problems solved by technology

[0002] The existing bread tastes poor, not gluten, not soft, most of the nutrients in it cannot be fully absorbed by the human body, and can only solve the problem of food and clothing