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Method for preparing green tea bread

A technology of green tea and bread, applied in the direction of dough processing, baking, baked goods, etc.

Inactive Publication Date: 2011-06-08
CHENGDU BAIKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There are currently no reports on green tea bread

Method used

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Embodiment Construction

[0009] A preparation method of green tea bread, comprising the steps of:

[0010] One, according to tea quality: volume ratio 1: 10 ratio of common green tea, after boiling water leaching, obtain green tea filtrate;

[0011] 2. According to the ratio of 100 parts by weight of flour, 20 parts of white granulated sugar, 0.8 part of table salt, 2 parts of yeast, 8 parts of shortening, 5 parts of milk powder, and 0.3 parts of improver, add 50 parts of green tea filtrate prepared in step 1 , after stirring and mixing, green tea bread is made according to the normal bread fermentation processing method.

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PUM

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Abstract

The invention relates to a method for preparing green tea bread. The method comprises the following steps of: 1, extracting ordinary green tea by using boiling water according to the ratio of the tea (mass) to the water (volume) of 1 to 10 to obtain green tea filtrate; and 2, mixing 100 weight parts of flour, 20 weight parts of white granulated sugar, 0.8 weight part of salt, 2 weight parts of yeast, 8 weight parts of shortening, 5 weight parts of milk powder, and 0.3 weight part of modifying agent, adding 50 weight parts of the green tea filtrate obtained in step 1, stirring and mixing, and preparing the green tea bread by the conventional bread fermentation processing method. In the method, the green tea is added into bread; and the tea also has functional active ingredients such as tea polyphenol, theanine, tea polysaccharide and the like besides some common nutrient components such as protein, amino acid and the like, so that the green tea bread has multiple nutritional, health care and pharmacological effects.

Description

technical field [0001] The invention relates to a method for preparing bread, in particular to a method for preparing green tea bread. Background technique [0002] Bread is a food that people often eat, and is loved by people because of its portability, storage and portability. There are no reports yet on green tea bread. Contents of the invention [0003] The invention provides a preparation method of green tea bread. [0004] The present invention is achieved like this: [0005] A preparation method of green tea bread, comprising the steps of: [0006] One, according to tea quality: volume ratio 1: 10 ratio of common green tea, after boiling water leaching, obtain green tea filtrate; [0007] 2. According to the ratio of 100 parts by weight of flour, 20 parts of white granulated sugar, 0.8 part of table salt, 2 parts of yeast, 8 parts of shortening, 5 parts of milk powder, and 0.3 parts of improver, add 50 parts of green tea filtrate prepared in step 1 , after stir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/00
Inventor 闵志强黄薇邬春久毛旭华马宣毅张怀莉柯玥珺
Owner CHENGDU BAIKANG PHARMA
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