Candied date processing technique

Abstract

The invention discloses candied date processing technique, which belongs to a preserved fruit processing technology. A specific process flow comprises the following steps of: material selection, washing, solarization, puncturing, sulfur leaching, cooking, drying, reforming, packaging and the formation of a finished product. The candied date processing technique has the advantages that: candied dates produced by the technique have good mouthfeel, proper moisture content and stable and consistent quality.

Description

technical field [0001] The invention relates to a processing technology of preserved fruit, in particular to a processing technology of candied dates. Background technique [0002] Jujube, also known as jujube, is recorded in many medical classics in my country. "Materia Medica Seeking Truth" refers to the mountain: "Human jujube is sweet in taste and warm in nature. It is an important medicine for nourishing the spleen and stomach. It can moisten the heart and lungs, nourish the five internal organs, enrich the muscles, pleasing the color, generate body fluid, and treat deficiency. The sweetness of jujube can nourish the middle, Warming energy and nourishing Qi." "Compendium of Materia Medica" claims that it can "invigorate the middle and replenish Qi, nourish the spleen and soil, moisten the heart and lungs, adjust the camp and health, slow down the yin and blood, generate body fluid, delight the color, open the nine orifices, help the twelve meridians, and Baiyao". Clin...

AI Technical Summary

Problems solved by technology

The output of candied dates is also large, but most of them are produced by indigenous methods, resulting in unequal quality and not meeting hygienic standards