Method for identifying and screening barley low-nitrogen resistant property
A barley and trait technology, applied in the fields of botanical equipment and methods, horticulture, soilless culture, etc., can solve problems such as no evaluation and screening
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Embodiment 1
[0078] Example 1: Evaluation and Screening of Barley Seedling Tolerance to Low Nitrogen Using Solution Test
[0079] The solution culture experiment was carried out in the laboratory greenhouse, and the nutrient solution configuration method was referred to the nutrient solution formula of the International Rice Institute (slightly modified). The seeds are sterilized with 1% NaClO for 30 minutes, rinsed with clean water, soaked at 30°C for 5 hours, germinated overnight at 25°C, and sown into vermiculite sterilized by high temperature and high pressure after dew whitening. After removing the endosperm, fix it on a perforated foam board with sponge strips, then put it into a turnover box (40cm×27cm×10cm) filled with clean water, and replace it with nutrient solution after two days of recovery, with an average of 30 on each foam board. Wells (7×5), set 3 varieties, 5 plants for each variety, set 2 treatments of low nitrogen (0.4mmol / L) and normal nitrogen supply (2mmol / L), with N...
Embodiment 2
[0088] Example 2: Evaluation and Identification of Barley's Tolerance to Low Nitrogen at Maturity Stage by Field Test
[0089]The field test was carried out on the farm of the test base. The site of this test is a rice and wheat rotation field. The soil is loamy. The surface 20 cm thick soil contains 34.5g / kg of organic matter, 2.42g / kg of total nitrogen, and 37.35mg / kg of available nitrogen. The experiment adopted a split-plot design, the main plot was fertilizer treatment, and two treatments were set up, namely, normal application of nitrogen fertilizer and no application of nitrogen fertilizer. The sub-plot consisted of 3 varieties, and the area of each plot was about 7.5 square meters, with 3 repetitions. After maturity, the barley kernels were harvested and the yield measured. In this way, the true and reliable evaluation and identification of barley low nitrogen tolerance can be carried out. The barley used is the same variety as the barley used in the seedling experi...
Embodiment 3
[0093] Example 3: Variation Analysis of the Relative Values of Low Nitrogen Tolerance in Barley Seedling and Mature Stages
[0094] The relative value of low-nitrogen tolerance traits at seedling stage was calculated by taking the trait value under low nitrogen stress at the seedling stage / the trait value under normal nitrogen supply, and the grain yield under no fertilization at the mature stage of barley / the grain yield under normal fertilization was The relative value of barley tolerance to low nitrogen, the higher the value, the stronger the tolerance to low nitrogen. See the experimental results figure 1 and 2 .
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