Frying oil special for families and preparation method thereof

A frying oil, household technology, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of no household frying, organic acids and peroxides that are harmful to health, achieve convenience in daily use, improve anti-oxidation Powerful, Nutritious Effects

Inactive Publication Date: 2011-07-06
TIANJIN LONGWIT OILS & GRAINS IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that some oils with high polyunsaturated fatty acid content are easy to produce organic acids and peroxides and enter the human body with food to endanger health, and there is no special frying oil specially used for family frying. A kind of household special frying oil and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Determine the composition of the raw material oil as canola oil, corn germ oil, palm super liquid oil with an iodine value of 66g / 100g and a freezing test time of 5.6h; the added antioxidants are natural vitamin E and L-ascorbyl palmitate ; The deployment quality of household special frying oil is 100kg.

[0026] Rancimat 743 oil oxidation stability tester was used to detect the AOM value of various raw oils, and it was concluded that the AOM value of canola oil was 18h, the AOM value of corn germ oil was 20h, and the AOM value of palm super liquid oil was 46h, weigh 80kg of palm super liquid oil, 10kg of canola oil, and 10kg of corn germ oil, and mix these raw material oils evenly to obtain mixture I. The AOM value of mixture I is detected to be 40h, which has met the configuration standard.

[0027] In order to increase the nutritional value of the product and obtain better oxidative stability, it is decided to add the natural vitamin E of 0.5kg and the L-ascorbyl pal...

Embodiment 2

[0030] Determine the composition of the raw material oil as canola oil, corn germ oil, palm super liquid oil with an iodine value of 68g / 100g, and a freezing test time of 7h. The additive is natural vitamin E, and the blending quality of special oil for home frying is 100kg. .

[0031] Rancimat 743 oil oxidation stability tester was used to detect the AOM value of various raw oils, and it was concluded that the AOM value of canola oil was 19h, the AOM value of corn germ oil was 19h, and the AOM value of palm super liquid oil was 44h, take by weighing 30kg of palm super liquid oil, 60kg of canola oil, and 10kg of corn germ oil, and mix these raw material oils evenly to obtain mixture I. The AOM value of mixture I is detected to be 25.8h, which has met the deployment standard.

[0032] In order to enhance the nutritional value and oxidation stability of the product, it was decided to add 0.1kg of natural vitamin E, take 5Kg of mixture I, add 0.1kg of natural vitamin E, and stir ...

Embodiment 3

[0035] Determine the composition of the raw material oil as canola oil, corn germ oil, palm super liquid oil with an iodine value of 70g / 100g and a freezing test time of 10h, the additive is L-ascorbyl palmitate, and the deployment of special oil for home frying The mass is 100kg.

[0036] Rancimat 743 oil oxidation stability tester was used to detect the AOM value of various raw oils, and it was concluded that the AOM value of canola oil was 17h, the AOM value of corn germ oil was 21h, and the AOM value of palm super liquid oil was 42h, need palm super liquid oil 50kg, canola oil 20kg, corn germ oil 30kg, mix uniformly, obtain mixture I, detect that the AOM value of mixture I is 30h, has met the deployment standard.

[0037] In order to enhance the nutritional value and oxidation stability of the product, it was decided to add 0.02kg of L-ascorbyl palmitate, take 5Kg of mixture I, add 0.02kg of L-ascorbyl palmitate, heat and stir evenly; then add to the remaining 95kg In mix...

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PUM

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Abstract

The invention discloses frying oil special for families and a preparation method thereof. The frying oil comprises the following materials in percentage by weight: 20%-80% of palm super liquid oil, 10%-80% of low erucic acid colza oil and 0-70% of corn germ oil. The blending standard of the frying oil is that the AOM of the frying oil special for families ranges from 24-100h. In addition, a nutrition enhancer, namely natural vitamin E (accounting 0-0.5% of the weight of the frying oil), and L-ascorbic acid palmitate (0-0.02%) are added, and the adding weight of the nutrition enhancer and the L-ascorbic acid palmitate is not equal to zero simultaneously. The iodine value of the palm super liquid oil is 65-72g/100g, and the cooling test time of the frying oil is longer than 5.5h. The frying oil is prepared as follows: selecting an oil type with frying resistance reasonably, taking the natural vitamin E and the L-ascorbic acid palmitate as an antioxidant and the nutrition enhancer, and blending scientifically. By using the frying oil special for the families, wheaten food can be fried to be golden and crisp, meat food can be fried to be soft and crisp, the food is not oily, the color, the smell and the flavor of the food are superior than those of food fried by other oil, so that the frying function of the frying oil special for the families can be guaranteed, and the oil has certain nutritional value, therefore, the demands of family consumers can be met.

Description

technical field [0001] The invention relates to the field of edible oils and fats, in particular to a family-specific frying oil and a preparation method thereof. Background technique [0002] Fried food has an attractive color and a crispy flavor, and is deeply loved by consumers. Along with the acceleration of the pace of life, fried food has come into thousands of households because of its fast operation and convenient eating. From traditional home frying such as fried egg corners, fried fish to modern fried bone meat, French fries, fried pumpkin pie, fried milk, fried dough sticks, fried chicken legs, fried spring rolls, etc., consumers are dedicated to home frying. Oil has a constant demand. At present, when people fry food, they often directly use commercially available soybean oil, vegetable oil, blended oil or animal oil, etc., and there is no special frying oil specially used for family frying. Facts have proved that not all oils are suitable for frying food. Dur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/013A23D9/04
Inventor 廖少华穆彩云孟娜娜张世杰安骏张景芳
Owner TIANJIN LONGWIT OILS & GRAINS IND CO LTD
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