DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and production method thereof

A technology of modulated milk and algal oil, applied in the field of modulated milk, can solve the problems of fishy smell and poor taste of DHA, and achieve the effects of pure taste, rich nutrition and prevention of dental caries

Active Publication Date: 2011-08-10
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] However, since DHA is a kind of unsaturated fatty acid, it oxidizes very quickly under light, oxygen and heat conditions, and the oxidized and deteriorated DHA has a fishy smell and extremely bad taste. Therefore, adding DHA to liquid milk faces a relatively high technology. barrier

Method used

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  • DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and production method thereof
  • DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and production method thereof
  • DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] Embodiment 1, the modulation milk that contains DHA algae oil and strengthens taurine

[0080] Raw material standard:

[0081] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0082] DHA algae oil:

[0083] 1. The amount added is in line with the provisions of the Ministry of Health New Resource Food Announcement No. 3 in 2010

[0084] 2. The quality standard is in line with the provisions of the Ministry of Health New Resource Food Announcement No. 3 in 2010

[0085] White granulated sugar: in line with GB 317 national first-level standard.

[0086] Taurine:

[0087] 1. The strengthening amount complies with the provisions of GB 14880

[0088] 2. The quality standard complies with the provisions of GB 14759

[0089] The preparation method of modulation milk comprises the following steps:

[0090] 1) Take the material according to the following raw material formula (based on 1 ton):

[0091] Milk 900.0 kg, white sugar 17.0 kg, DHA algae oil 0.13 k...

Embodiment 2

[0102] Embodiment 2, the modulation milk that contains DHA algae oil and strengthens vitamin AD

[0103] Raw material standard:

[0104] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0105] White granulated sugar: in line with GB 317 national first-level standard.

[0106] DHA algae oil:

[0107] 1. The amount added is in line with the provisions of the Ministry of Health New Resource Food Announcement No. 3 in 2010

[0108] 2. The quality standard is in line with the provisions of the Ministry of Health New Resource Food Announcement No. 3 in 2010

[0109] Vitamin AD:

[0110] 1. The strengthening amount complies with the provisions of GB 14880

[0111] 2. The quality standard complies with the corresponding regulations

[0112] The preparation method of modulation milk comprises the following steps:

[0113] 1) Take the material according to the following raw material formula (based on 1 ton):

[0114] Milk 980.0 kg, white sugar 17.0 kg, DHA algal o...

Embodiment 3

[0125] Embodiment 3, containing DHA algae oil and adding fructo-oligosaccharides to modulate milk

[0126] Raw material standard:

[0127] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%

[0128] White granulated sugar: in line with GB 317 national first-level standard.

[0129] DHA algae oil:

[0130] 1. The amount added is in line with the provisions of the Ministry of Health New Resource Food Announcement No. 3 in 2010

[0131] 2. The quality standard is in line with the provisions of the Ministry of Health New Resource Food Announcement No. 3 in 2010

[0132] FOS:

[0133] 1. The amount added complies with the provisions of GB / T 23528

[0134] 2. The quality standard complies with the provisions of GB / T 23528

[0135] The preparation method of modulation milk comprises the following steps:

[0136] 1) Take the material according to the following raw material formula (based on 1 ton):

[0137] Milk 900.0 kg, white sugar 17.0 kg, DHA algae oil 0.13 kg, ...

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Abstract

The invention provides DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and a production method thereof. The raw material formula of the DHASCO-contained modulated milk comprises 75-99 weight parts of raw milk, 0.005-0.15 weight parts of the DHASCO, 0.001-0.005 weight parts of vitamin E, 0.01-0.1 weight parts of ascorbic acid and 0.01-0.1 weight parts of basic salt. In the DHASCO-contained modulated milk and the production method thereof, the ratio of each component is rationally screened, and the problem of the stability of the DHASCO in the modulated milk is solved, sothat the DHASCO can keep better flavor in the products, the products have no peculiar smell, and the product system is steady.

Description

technical field [0001] The invention relates to modulated milk and a production method thereof, in particular to a modulated milk containing DHA algae oil and a production method thereof. Background technique [0002] At present, most of the modulated milks on the market use fresh milk or dairy products as raw materials, and add white granulated sugar and other raw materials to modulate the modulated milk. Finished products with a protein content of not less than 2.3% and a fat content of not less than 2.5% are called flavored milk. The main ingredients are fresh milk, white sugar, stabilizers, food flavors, etc. This type of flavored milk is positioned as a dinner and contains protein and fat that meet the body's physical needs. The product has a delicious taste and can also meet the nutritional needs of consumers to a certain extent. [0003] The packaging of sterilized flavored milk products on the market is mainly Tetra Pak, Combibloc, etc. The basic production process ...

Claims

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Application Information

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IPC IPC(8): A23C9/158
Inventor 魏晓军于景华李洪亮杜新马艳霞高增丽
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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