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Stomach-warming health-care tea and preparation method thereof

A technology for health tea and stomach warming, applied in the food field, can solve problems such as adverse effects

Inactive Publication Date: 2011-08-24
李侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The actual effect is unmatched by other teas, but it is also these natural ingredients that will have adverse effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, raw material weight ratio: 6 parts of cinnamon, 10 parts of kaempferia, 15 parts of malt, 10 parts of orange stone, 3 parts of bergamot, 50 parts of green tea.

[0024] The preparation method consists of the following steps:

[0025] (1) Wash and steam the malt of the formula amount for 20 minutes, dry it and fry it at 150°C so that the moisture content of the malt is 3%, and break it;

[0026] (2) Mix the cinnamon, kaempferen, orange core, and bergamot in the formula, wash and dry, bake at 40°C for 20 minutes, and keep stirring;

[0027] (3) Fully mix the green tea in the formula amount with the product of step 1 and step 2 to obtain the end product Nuanwei health tea.

[0028] The processing and drying methods of the green tea can be stir-frying, baking, steaming and drying. The stomach-warming health-care tea in Example 1 is most suitable for middle-aged and elderly people to take. It can clear the mind, relieve polydipsia, and relieve food and bloating....

Embodiment 2

[0029] Example 2, raw material weight ratio: 3 parts of cinnamon, 6 parts of kaempferia, 10 parts of malt, 5 parts of orange core, 1.5 parts of bergamot, 50 parts of yellow tea.

[0030] The preparation method consists of the following steps:

[0031] (1) Wash and steam the malt of the formula amount for 20 minutes, dry it and fry it at 200°C so that the moisture content of the malt is 7%, and break it;

[0032] (2) Mix the cinnamon, kaempferen, tangerine core, and bergamot in the formula, wash and dry, bake at 50°C for 25 minutes, and keep stirring;

[0033] (3) Fully mix the yellow tea in the prescribed amount with the product of step 1 and step 2 to obtain the end product Nuanwei health tea.

[0034] The preparation method of described yellow tea is similar to green tea, but needs vexed yellow three days in the middle. Efficacy is similar to Example 1.

Embodiment 3

[0035] Example 3, raw material weight ratio: 5 parts of cinnamon, 8 parts of kaempferol, 12 parts of malt, 8 parts of orange stone, 2 parts of bergamot, and 50 parts of white tea.

[0036] The preparation method consists of the following steps:

[0037] (1) Wash and steam the malt of the formula amount for 20 minutes, dry it and fry it at 180°C so that the moisture content of the malt is 5%, and break it;

[0038] (2) Mix the cinnamon, kaempferen, tangerine core, and bergamot in the prescribed amount, wash and dry, bake at 45°C for 22 minutes, and keep stirring;

[0039] (3) Fully mix the white tea in the formula amount with the product of step 1 and step 2 to obtain the end product Nuanwei health tea.

[0040] The processing method of the white tea can be dried in the sun or dried with slow fire. Efficacy is similar to Example 1.

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Abstract

The invention discloses a stomach-warming health-care tea and a preparation method thereof. The stomach-warming health-care tea is characterized by comprising the following materials in parts by weight: 3-6 parts of cinnamon seeds, 6-10 parts of rhizoma kaempferiae, 10-15 parts of malt, 5-10 parts of tangerine seed, 1.5-3 parts of finger citron flower and 50 parts of tea. The preparation method of the stomach-warming health-care tea comprises the steps of: cleaning, cooking and breaking the malts; baking and stirring the cinnamon seeds, the rhizoma kaempferiae, tangerine seed and finger citron flower; and fully and uniformly mixing the mixtures obtained by two steps and obtaining a final product, namely the stomach-warming health-care tea. Compared with the existing tea drink, the stomach-warming health-care tea does not stimulate the stomach and has the functions of warming and nourishing the stomach.

Description

technical field [0001] The invention relates to the field of food, in particular to a stomach-warming health-care tea and a preparation method thereof. Background technique [0002] As a drink, tea has a history of more than 3,000 years in China, and there is a folk saying that "you can't live without tea for a day". In recent years, the World Health Organization has conducted comprehensive research and evaluation on various beverages, and finally believes that tea is the best beverage for middle-aged and elderly people. According to scientific determination, tea contains protein, fat, more than 10 kinds of vitamins, and nearly 300 kinds of ingredients such as tea polyphenols, caffeine and lipopolysaccharide, which can regulate physiological functions, and also have various health care and pharmacological effects. Disease treatment is of great significance. [0003] Classified according to the degree of fermentation and production process, Chinese tea is mainly divided int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李侠王春爱
Owner 李侠
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