Bacteriostatic and bactericidal activity of phenylglycine derivative on escherichia coli
A kind of technology of phenylglycine and o-bromophenylglycine, applied in the field of synthesizing phenylglycine derivatives
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Embodiment 1
[0025] The antibacterial activity of p-dimethylaminophenylglycine against Escherichia coli was determined according to the antibacterial compound dissolution method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of in vitro antibacterial activity described in the summary of the invention.
[0026] The experiment found that the minimum inhibitory concentration (MIC) of p-dimethylaminophenylglycine was 125 mg / L (the concentration of HCl aqueous solution as a solvent was 0.0125 mol / L at this time), and the minimum bactericidal concentration (MBC) was 250 mg / L (The concentration of aqueous HCl as a solvent is 0.025 mol / L at this time), therefore, p-dimethylaminophenylglycine has antibacterial activity against Escherichia coli.
Embodiment 2
[0028] The antibacterial activity of m-methylphenylglycine against Escherichia coli was determined according to the antibacterial compound dissolution method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of antibacterial activity in vitro.
[0029] The experiment found that the minimum inhibitory concentration (MIC) of m-methylphenylglycine was 125 mg / L (the concentration of HCl aqueous solution as a solvent was 0.0125 mol / L at this time), and the minimum bactericidal concentration (MBC) was 500 mg / L (as a solvent The concentration of HCl aqueous solution is 0.05 mol / L at this time), therefore, m-methylphenylglycine has antibacterial activity against Escherichia coli.
Embodiment 3
[0031] The antibacterial activity of m-bromophenylglycine against Escherichia coli was determined according to the antibacterial compound dissolution method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of antibacterial activity in vitro.
[0032] The experiment found that the minimum inhibitory concentration (MIC) of m-bromophenylglycine was 125 mg / L (the concentration of HCl aqueous solution as a solvent was 0.0125 mol / L at this time), and the minimum bactericidal concentration (MBC) was 500 mg / L (the concentration of HCl as a solvent The concentration of HCl aqueous solution is 0.05 mol / L at this time), therefore, m-bromophenylglycine has antibacterial activity against Escherichia coli.
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