Seed watermelon juice products capable of protecting against chemical liver injuries
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A technology of chemical liver injury and protection, applied in the fields of application, food preparation, food science, etc., can solve the problems of waste of resources and so on
Active Publication Date: 2011-09-14
兰州思弗科学技术有限责任公司 +1
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The annual output of seed melons in the country is millions of tons, but most of them are used to extract seeds to make large pl
Method used
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Embodiment 1
[0074] Raw material preparation:
[0075] 1. Preparation of raw seed melon juice: the seed melon is washed with pressure water to remove the outer skin sediment and most of the microorganisms, and then washed with pure water and then sterilized by ultraviolet light and other methods. Coarsely filter the juice, put the juice through UHT high-temperature instantaneous sterilization, enzyme passivation treatment, and then stand and filter to obtain seed melon juice; UHT high-temperature instantaneous sterilization temperature: 135°C, sterilization time: 15S;
[0076] 2. Weigh 20kg of seed melon raw juice, 10kg of xylitol, 0.15 kg of citric acid and 69.85 kg of purified water;
[0077] Preparation: Put the original seed melon juice and purified water into the container in order, then add xylitol and citric acid; after fully homogenizing, conventional degassing, UHT high temperature instantaneous sterilization and aseptic cold canning, the seed melon juice low-sugar beverage is mad...
Embodiment 2
[0081] Raw material preparation:
[0082] 1. Preparation of seed melon juice: UHT high temperature instant sterilization temperature: 140°C, sterilization time: 10S; the rest are the same as in Example 1;
[0083] 2. Weigh 70kg of seed melon juice, 15kg of xylitol, 0.10kg of citric acid and 14.9 kg of purified water;
[0084] UHT high temperature instantaneous sterilization temperature: 145°C, sterilization time: 5S; the rest are the same as in Example 1.
Embodiment 3
[0086] Raw material preparation:
[0087] 1. Preparation of seed melon juice: UHT high temperature instant sterilization temperature: 140°C, sterilization time: 8S; the rest are the same as in Example 1;
[0088] 2. Weigh 95kg of seed melon juice, 3kg of xylitol, 0.05kg of citric acid and 1.95kg of purified water;
[0089] UHT high temperature instantaneous sterilization temperature: 140°C, sterilization time: 10S; the rest are the same as in Example 1.
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Abstract
The invention relates to a natural health-care food, in particular to seed watermelon juice products capable of protecting against chemical liver injuries. The seed watermelon juice products comprise seed watermelon juice drinks, seed watermelon juice composite drinks, seed watermelon concentrate oral liquid, seed watermelon lozenges and seed watermelon capsules. The seed watermelon juice products are prepared by mixing seed watermelon original juice serving as a main ingredient with the extract of root of kudzu vine and adding honey natural nourishing food containing rich nutrients. The seedwatermelon juice composite drink is prepared by mixing 20 to 80 percent of seed watermelon original juice, 10 to 20 percent of extract of root of kudzu vine, 5 to 30 percent of honey, 3 to 15 percentof xylitol or table salt, 0.05 to 0.2 percent of vitamin C, 0.05 to 0.15 percent of citric acid and the balance of water, homogenizing, degassing, and performing ultrahigh temperature (UHT) instant sterilization and sterile cold canning. The products have auxiliary protective effects on chemical liver injuries and are good nutritional health-care products. The products are suitable to be drunk byordinary people for a long time, are benefit to health and free from side effects and are particularly suitable for wine drinking people.
Description
technical field [0001] The invention relates to a natural health food, in particular to a series of products of seed melon juice which has a protective effect on chemical liver damage. Background technique [0002] Seed melons are mainly produced in the northern regions of my country, especially the northwest regions. The annual output of seed melons in the country is millions of tons, but most of them are used to extract seeds to make large plates of melon seeds. More than 70% of the total melon pulp and melon skin are discarded, resulting in a lot of waste of resources. [0003] According to research and analysis, the pulp and skin of seeds and melons contain 18 kinds of amino acids, vitamins, sugars, mineral elements and trace elements, especially 8 kinds of essential amino acids that cannot be synthesized by the human body, and the content ratio of these 8 kinds of essential amino acids is comparable to that of the United Nations The "combination ratio of the average mi...
Claims
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