Bait for groupers
A grouper and bait technology, which is applied in the field of fish bait and grouper bait, can solve the problems of poor fishing effect, slow fish collection, small fish concentration, etc., and achieve good fishing effect, strong fishy smell, strong Fragrance big effect
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Embodiment 1
[0008] Example 1: 4% yellow worm powder, 12% miscellaneous fish powder, 2% potato powder, 3% bitter melon powder, 3% Houttuynia cordata powder, 3% pig liver powder, 6% bone meal, 9% powerful food attractant powder , 12% of diffusing agent powder for fish, 9% of edible puffing agent powder, 4% of strong adhesive powder, 6% of drawing powder, 3% of spirit grass powder, 6% of nereis powder, 18% of apple powder, described Percentages are by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C and 85°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. The time is 100 minutes, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being taken ...
Embodiment 2
[0012] Example 2: 12% yellow worm powder, 4% miscellaneous fish powder, 6% potato powder, 1% bitter gourd powder, 9% Houttuynia cordata powder, 1% pig liver powder, 2% bone meal, 3% powerful food attractant powder , 4% of diffusing agent powder for fish, 3% of edible puffing agent powder, 12% of strong adhesive powder, 2% of drawing powder, 9% of spirit grass powder, 2% of clamworm powder, 30% of apple powder, described Percentages are by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C and 85°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. The time is 100 minutes, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being take...
Embodiment 3
[0015] Example 3: 8% yellow worm powder, 8% miscellaneous fish powder, 4% potato powder, 2% bitter gourd powder, 6% Houttuynia cordata powder, 2% pig liver powder, 4% bone meal, 6% powerful food attractant powder , 8% of diffusing agent powder for fish, 6% of edible puffing agent powder, 8% of strong adhesive powder, 4% of drawing powder, 6% of spirit grass powder, 4% of nereis powder, 24% of apple powder, the described Percentages are by weight.
[0016] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 80°C and 85°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 200 minutes, take it out and put it in the puffing machine for puffing. The time is 100 minutes, the dryness of the material to be expanded is controlled to be 85%-95%, and it can be packaged after being take...
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