Corn bread flour
A bread flour and corn flour technology, applied in the field of flour, can solve the problems of steamed buns or bread not being soft enough, losing the golden color of corn, and unsatisfactory fermentation effect, etc., to achieve the effect of delicate taste, compensating for scatteredness, and easy forming
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Embodiment 1
[0020] A corn bread flour, the corn bread flour is composed of pure corn flour, corn frozen flour, corn puffed flour, raw soybean flour, gluten powder, sodium carboxymethyl cellulose, sodium pyrophosphate, and yeast mixture, according to the preceding sequence The mass ratio of each component is: 25:25:15:5:25:0.08:0.02:0.01, and the particle size of pure corn flour, corn frozen flour, corn puffed flour, raw soybean flour, and gluten flour in the corn bread flour is 80-90 mesh, the sodium carboxymethyl cellulose is medium viscosity sodium carboxymethyl cellulose.
[0021] The production method of the above corn bread flour:
[0022] 1) Dehulled corn is crushed into 80-90 mesh flour to obtain pure corn flour for later use;
[0023] 2) Peel the corn to the navel and crush it into 4 mesh corn , The corn Put the cooked corn into the pot and steam until cooked Put the frozen corn in the freezer Dry it with hot air and pulverize it into 80-90 mesh flour when the moisture drops to ≤12%...
Embodiment 2
[0028] A corn bread flour, the corn bread flour is composed of pure corn flour, corn frozen flour, corn puffed flour, raw soybean flour, gluten powder, sodium carboxymethyl cellulose, sodium pyrophosphate, and yeast mixture, according to the preceding sequence The mass ratio of each component is: 35: 15: 5: 15: 35: 0.12: 0.03: 0.03
[0029] Other technical features and production methods are exactly the same as in Example 1.
Embodiment 3
[0031] A corn bread flour, the corn bread flour is composed of pure corn flour, corn frozen flour, corn puffed flour, raw soybean flour, gluten powder, sodium carboxymethyl cellulose, sodium pyrophosphate, and yeast mixture, according to the preceding sequence The mass ratio of each component is: 30:20:10:10:30:0.1:0.025:0.02.
[0032] Other technical features and production methods are exactly the same as in Example 1.
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