Ginseng nutrient enriched rice and preparation method thereof

A technology for nutritionally fortified rice and ginseng, which is applied in the field of food processing and can solve the problems of undiscovered ginseng nutritionally fortified rice patent technology and related reports

Inactive Publication Date: 2011-10-26
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet the needs of different groups of people, some nutrient-enhanced rice has been developed at home and abroad

Method used

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  • Ginseng nutrient enriched rice and preparation method thereof
  • Ginseng nutrient enriched rice and preparation method thereof
  • Ginseng nutrient enriched rice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0037] The first step: prepare 100kg ginseng nutritionally fortified rice, get high-quality rice 100kg (water content below 14.0%), and take the following raw materials according to the weight percentage of rice:

[0038]

[0039] The second step: prepare nutrient solution. Weigh 30g of total ginsenosides and 80g of pectin, pour them into a sterile container, dissolve in 1.0L distilled water, and prepare the first nutrient solution; then weigh vitamin B 1 0.35g, vitamin B 2 0.45g and 0.08g of L-lysine hydrochloride are poured into a sterile container, dissolved in 1.0L of distilled water, and prepared into the second nutrient solution.

[0040]The third step: prepare the coating liquid. Weigh 200 g of zein, dissolve the zein with 1.5 L of 75% edible ethanol, and prepare a coating solution.

[0041] Step 4: First spraying and drying. Spray the nutrient solution prepared by total ginsenosides and pectin for the first time, spray 1.0L per 100kg of rice, and the spraying te...

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PUM

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Abstract

The invention discloses ginseng nutrient enriched rice and a preparation method thereof, and belongs to the field of food processing. The method is characterized by: dissolving total ginsenoside and pectin through distilled water to prepare a mixing nutrient solution, then carrying out a first spraying to rice; dissolving vitamin B1, vitamin B2 and L-lysine hydrochloride through the distilled water to prepare a mixing nutrient solution, then carrying out a second spraying to the rice; finally spraying protection film prepared from zein to the rice to prepare the ginseng nutrient enriched rice. According to the preparation method provided by the present invention, the total ginsenoside component can be maintained well, such that loss of the total ginsenoside component due to rice washing is reduced.

Description

Technical field: [0001] The invention belongs to the field of food processing, and relates to rice fortified with ginseng nutrition and a preparation method thereof. Background technique: [0002] Ginseng is a precious traditional Chinese medicine and tonic. The medical books of the past dynasties have recorded the effects of "eliminating evil, stopping convulsions, improving eyesight, being happy, improving intelligence, and taking it for a long time to lighten the body and prolong life". Scholars at home and abroad have conducted extensive and in-depth research on the pharmacological effects and clinical applications of ginseng, proving that ginseng and its extracts have the functions of improving immunity, anti-fatigue, anti-tumor, anti-aging, promoting protein and nucleic acid synthesis, promoting growth and development, enhancing Anti-infection and resistance and other aspects of the role. In recent years, through careful cultivation, processing and in-depth scientific...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/305A23L1/302A23L7/196A23L33/15
Inventor 赵英汪友良潘文涛王圣东
Owner JILIN AGRICULTURAL UNIV
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