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Fresh ginseng and American ginseng processing method and product thereof

A processing method and technology of American ginseng, applied in the processing of taste and health effects, American ginseng health product smell, improving and improving the field of ginseng, to achieve the effect of shortening the processing time

Inactive Publication Date: 2011-10-26
钟惠伦
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0004] There are very few reports on direct processing of health products using fresh ginseng and American ginseng as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] 1. The specific method steps of processing fresh ginseng and American ginseng concentrate are as follows:

[0026] (1) The raw materials are newly harvested ginseng roots or American ginseng roots that have been unearthed for no more than 5 days, after cleaning to remove surface dirt;

[0027] (2) Beating the cleaned fresh ginseng root or American ginseng root to obtain slurry;

[0028] (3) Add 0.1-20 times of 25-75% edible alcohol to the slurry, and extract the slurry at a temperature of 5-60°C for 20-360 minutes;

[0029] During the leaching process of the slurry, stirring or microwave or ultrasonic auxiliary means are used to speed up the leaching process.

[0030] (4) The leached slurry is separated from the solid slag by existing separation methods such as centrifugation or press filtration or pressing;

[0031] (5) Settling the above filtrate for 2-36 hours, taking the supernatant to obtain a clarified filtrate; during the process of settling the filtrate, the s...

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PUM

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Abstract

The invention discloses a fresh ginseng and American ginseng processing method. The roots of the fresh ginseng and American ginseng are used as raw materials which are subjected to the pre-processing processes such as cleaning, pulping, low-temperature leaching, filtering, drying and the like to obtain the health product raw material. One or more auxiliary materials are added to the health product raw material, and the mixture is subjected to the processes of mixing, granulating, tabletting and the like to obtain a liquid, powdery, granular, capsule or tablet health product in forms of food, beverage, medicine and the like. The processing method provided by the invention can maintain the effective components well and enables the deep-processed ginseng and American ginseng health product to gain the specific smell, mouthfeel and health functions of fresh ginseng and American ginseng.

Description

technical field [0001] The invention belongs to the field of deep processing of ginseng and American ginseng, in particular to a processing method for improving and improving the smell, mouthfeel and health efficacy of health products of ginseng and American ginseng. Background technique [0002] Conventional ginseng and American ginseng deep-processed products are made of dried raw sun-dried ginseng or red ginseng as raw materials, and are made into health products through high-temperature decoction, extraction, concentration, and drying. [0003] During the processing of raw sun-dried ginseng or red ginseng, many volatile and heat-sensitive natural functional ingredients unique to fresh ginseng will be lost, so that the final healthy product will lose the original unique smell of fresh ginseng , taste and health benefits. [0004] There are very few reports on direct processing of health products with fresh ginseng and American ginseng as raw materials. Contents of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/258A61K9/08A23L33/00
Inventor 钟惠伦李云洲钟锋
Owner 钟惠伦
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