Malt and soda sweet beverage

Abstract

The invention belongs to the technical field of beverage processing, and relates to a malt and soda sweet beverage. The beverage is produced through the steps that: prepared malt wort and soda water are mixed according to certain proportions; additives are added and blended into the mixture according to a certain formula; the mixture is then processed through ozone disinfecting, rough filtrating, and fine filtrating; carbon dioxide is then pressed into the filtrated material, such that the malt and soda carbonated beverage is obtained. According to the invention, malt and soda water with certain health care efficacies are adopted as raw materials. The raw materials are elaborately blended and produced into a novel carbonated beverage through an improved modern technology. The invention provides consumers with a novel carbonated beverage with a refreshing malt flavor and certain health care functions. According to the invention, defects of malt wort and soda water are overcome. A defect in soda water mouthfeel is solved by a refreshing malt wort mouthfeel. Relevant additives are added, such that various flavors are well-blended, and the beverage is refreshing and tasty. Alkalescence of soda water assists in balancing human acidic physiques, and malt assists in promoting digestion. A specification on the figure is that: in Figure 1, processing procedures of the malt and soda sweet beverage is described in detail.

Description

Technical field [0001] The invention relates to the technical field of beverage processing. Especially it relates to the preparation technology of malt soda carbonated drinks. Background technique [0002] With the continuous improvement of people's living standards with economic development, the demand for beverages is not only limited to quenching thirst, but also focusing on functions such as taste, nutrition, and health. Therefore, a dazzling array of beverages emerge in endlessly. Among them, it is possible to make beverages with raw materials such as malt, bamboo leaves, baking soda (sodium bicarbonate), etc., and it is welcomed by consumers for its certain health functions. [0003] The existing malt beverages are generally solid beverages, and soda beverages are also beverages made of pure aqueous sodium bicarbonate solution and additives. Among them, there is a public Chinese patent for a fruity soda water, which is mainly composed of the following substances, by weight,...

AI Technical Summary

Problems solved by technology

It is an improvement on the processing technology of traditional malt beverages and soda water beverages. It retains the health benefits of malt and soda water and solves the shortcomings of monotonous taste of soda water and difficulty in producing liquid beverages from wort juice. , health effects, industrial production and other aspects of technological innovation, to provide a kind of mixed carbonated beverage that has the taste of malt fragrance and the weak alkaline health function of soda water, and is also suitable for industrial production

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