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Application of oligo-fructose, mannose and derivatives thereof in preparation of functional low-harm wines and anti-inebriation products

A technology of fructooligosaccharides and mannose, which is applied in the field of functional low-damage wine or hangover products, and the preparation of functional low-damage wine or hangover products

Inactive Publication Date: 2014-12-24
CHONGQING XIUXIAN TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Fructose-oligosaccharides and mannose are food additives, which can enhance the function of the human immune system, inhibit the excessive growth of cancer cells or fibroblasts, and have inhibitory and therapeutic effects on cancer and malignant tumors (ZHENG Shan et al.The effects offructo-oligosaccharide in the internal nutritional support for children with malignant tumors. Chin J Pediatr Surg. 2005, 26(1): 5-8); for promoting the proliferation of bifidobacteria, detoxifying the intestines, preventing diarrhea, and enhancing human immunity , improving lipid metabolism can play an effective role (Zhao Lingyan, etc., the research progress of functional fructooligosaccharides, food industry, 20049), but so far there is no report about these materials being used to make functional low-damage liquor

Method used

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  • Application of oligo-fructose, mannose and derivatives thereof in preparation of functional low-harm wines and anti-inebriation products
  • Application of oligo-fructose, mannose and derivatives thereof in preparation of functional low-harm wines and anti-inebriation products
  • Application of oligo-fructose, mannose and derivatives thereof in preparation of functional low-harm wines and anti-inebriation products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: Accelerating the metabolism of ethanol and reducing the damage of drinking to the body

[0033] 1. Materials and methods

[0034] 1.1 Materials: Wistar rats were purchased from the Institute of Experimental Animals of the Third Military Medical University of the Chinese People's Liberation Army, with a body weight of 220±10 g, half male and half male, kept in separate cages, free to drink water, and fed with standard rat diet. Multifunctional microscope, BX410, Japan Olympus company; digital camera, A620, Japan company. Commercially available ordinary liquor with an alcohol content of 38°. Mannose, commercially available.

[0035] 1.2 Intervention methods of mannose on ethanol-induced liver injury

[0036] Rats were randomly divided into 3 groups (20 in each group):

[0037] Normal control group: intragastric administration of normal saline at a dose of 0.168ml / kg / d;

[0038] Model control group: each mouse was fed with 38° liquor, and the alcohol intake...

Embodiment 2

[0067] Example 2: Slow down the absorption of ethanol in the gastrointestinal tract experiment

[0068] 1. Materials and methods

[0069] 1.1 Materials: Wistar rats were purchased from the Institute of Experimental Animals of the Third Military Medical University of the Chinese People's Liberation Army, with a body weight of 220±10 g, half male and half male, kept in separate cages, free to drink water, and fed with standard rat diet. Multifunctional microscope, BX41, Japan Olympus company; digital camera, A620, Japan company. Commercially available Laobaigan with an alcohol content of 38°. N-acetylaminomannose, commercially available; prepared as a 0.5% ethanol solution for subsequent use.

[0070] 1.2 Method

[0071] Twenty healthy SD male rats were randomly divided into 2 groups:

[0072] Model control group: each mouse was fed with 38° liquor, and the alcohol intake was 0.168ml / kg / d;

[0073] N-acetylamino mannose intervention group: Each mouse was fed with 1‰ (0.1g p...

Embodiment 3

[0097] Example 3: Intervention of Alcohol Refined Intestinal Mucosa Barrier Damage to Reduce the Effect of Alcoholic Liver Disease

[0098] 1. Materials and methods

[0099] 1.1 Materials: fructo-oligosaccharide and mannose, commercially available; liquor, commercially available, alcohol content 38°, 65°, produced by Chongqing Shixian Taibai Group; KM mice, purchased from the Institute of Experimental Animals, Third Military Medical University of the Chinese People’s Liberation Army , body weight 20±2g, half male and half female, conventional feeding; multifunctional microscope, BX410, Japan Olympus Company; digital camera, A620, Canon digital camera.

[0100] 1.4 Intervention of fructooligosaccharides and mannose on ethanol-induced liver injury

[0101] Divide 30 mice equally into 3 groups:

[0102] Normal control group: intragastric administration of normal saline at a dose of 0.168ml / kg / d;

[0103] Model control group: each mouse was fed with 38° liquor, and the alcohol ...

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Abstract

The invention belongs to the field of food additives, and relates to a functional low-harm wine or an anti-inebriation product. The functional low-harm wine or the anti-inebriation product contains an additive, and the additive is one or more of oligo-fructose, mannose and derivatives of the mannose. The functional low-harm wine keeps the original wine flavor, and has the effect of reducing the harm of wines. The invention also relates to a method for preparing the functional low-harm wine or the anti-inebriation product, and application of the oligo-fructose, and / or the mannose and / or derivatives of the mannose in preparation of functional low-harm wines and anti-inebriation products.

Description

technical field [0001] The invention belongs to the field of food additives and relates to a functional low-damage wine or hangover hangover product. Specifically, the functional low-damage alcohol or anti-alcohol product contains one or more of fructooligosaccharides, mannose, or mannose derivatives. The present invention also relates to the preparation method of the functional low-damage wine or hangover-relief products, and the use of fructooligosaccharides, and / or mannose, and / or mannose derivatives in the preparation of functional low-damage wine or hangover-relief products use. Background technique [0002] Alcohol includes various types of liquor, beer, wine, rice wine, etc., and their common feature is that they all contain a certain concentration of alcohol, ranging from 8% to 70%. Drinking alcohol in moderation has certain benefits for the body, but in excess In the case of drinking, especially when the alcohol concentration in the blood reaches 0.157mg / mL, the v...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/00A23L1/30
Inventor 桂太容徐启旺
Owner CHONGQING XIUXIAN TRADING