Clean tea production process
A production process and cleaning technology, which is applied in the field of clean production process of tea, can solve the problems of failing to achieve the purpose of cleaning, not paying attention to preventing tea from polluting impurities, and achieving the effect of improving the utilization rate
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[0006] Take the production of 100kg green tea as an example to describe in detail.
[0007] Pick 100kg of fresh leaves, put them into the cleaning pool, use ordinary pure water at 10°C to wash them over and over for 3 minutes, then spread them thinly on the screen conveyor belt and spray them with the same water for 1 minute, then put them into the drum machine to rotate and dry them, and then drop them Enter the sieve conveyor belt and dry it with cold air. The temperature of the cold air is 10°C, and the drying time is 3 minutes. Spreading, kneading, winnowing, blending, closing, foot drying, finished product, inspection, and finally storage; the wind pressure for preliminary winnowing is 430Pa, and the air volume is 6500m 3 / h; the temperature of electric constant temperature flat frying is 400°C, and the flat frying time is 5 minutes; at the same time, bamboo plaques and bamboo mats are used to move tea leaves between each process; dust and sundries are removed before each...
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