A health food with antioxidant function

Abstract

The invention discloses health-care food with anti-oxidation function. The health-care food is prepared from the following raw materials in part by mass: 10 to 30 parts of blackcurrant powder, 3 to 10 parts of cherry powder, 1 to 4 parts of tea polyphenol, 1 to 4 parts of orange extract and 0.1 to 1.5 parts of lycopene. The health-care food with anti-oxidation function can be directly or indirectly used for clearing oxygen free radicals, play a complete and systematic anti-oxidation role and achieve the effects of maintaining beauty, keeping young and delaying senility. The raw materials of the health-care food are all extracted from food, so the anti-oxidation health-care food is safe to eat, has no any toxic or side effect and can be eaten for a long term. After various raw materials ofthe anti-oxidation health-care food are boiled, dried and granulated, the materials are prevented from absorbing moisture to a certain degree, so that the materials are favorable for filling or tabletting; and the prepared granules have consistent size and uniform nutrition distribution, so the health-care food is instant and has good brewing effect.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with anti-oxidation function. Background technique [0002] Cut apples will turn black, rubber will become brittle and hard after being used for a long time, and exposed metal will rust... Oxidation is everywhere in our daily life, and the human body is also aging in this inevitable process , more and more studies have shown that anti-oxidation is an important step in preventing aging, because free radicals or oxidants can cause a series of damage to organisms through oxidative damage to cell tissues in the human body, accelerate the aging process of the body and induce various disease. In daily life, there are too many terrible killers that can accelerate cell oxidation, such as mobile phones, electromagnetic waves, ultraviolet rays, air pollution, fried food and stress. If excessive oxidative free radicals can be eliminated, many aging-related diseases caused by free radicals ca...

AI Technical Summary

Problems solved by technology

Random selection of several antioxidants, or selection of several antioxidants mixed with other foods to prepare health food, the selection of raw materials, the ratio and dosage of each raw material are difficult to master, which also leads to the lack of sufficient effectiveness for human use. Scientific basis, but there may also be problems such as poor security and stability