Ginseng barley paste and its production process
A technology of barley paste and ginseng, applied in the application, food preparation, food science and other directions, can solve problems such as development lag, and achieve the effects of promoting digestion, increasing dietary fiber and easy absorption
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[0023] The ginseng barley paste of the present invention is composed of the following raw materials by weight:
[0024] 15 grams of ginseng, 90 grams of barley, 45 grams of sesame seeds, 30 grams of walnut kernels, 60 grams of peeled oats, 60 grams of white sugar.
[0025] The production process of the ginseng and barley paste of the present invention includes the following steps:
[0026] 1. Material washing: adjust the washing machine to working state, put the selected ginseng, barley, sesame, walnut kernel and peeled oats into the washing machine in order, and wash them separately with drinking water at a temperature lower than 30℃ 3~5 minutes;
[0027] 2. Drying: Spread the washed ginseng, barley, sesame, walnut kernel and peeled oats on a plate and put them in a drying oven to dry, and the drying temperature is 78℃~82℃;
[0028] 4. Frying and mixing: Fry the dried barley, sesame seeds, walnuts and peeled oats separately, and mix the fried raw materials with dried ginseng and white...
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