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Ginseng barley paste and its production process

A technology of barley paste and ginseng, applied in the application, food preparation, food science and other directions, can solve problems such as development lag, and achieve the effects of promoting digestion, increasing dietary fiber and easy absorption

Active Publication Date: 2011-12-14
JILIN ZIXIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Functional food is of great benefit to the human body. At present, the development of functional food, especially the development of functional food containing ginseng lags behind

Method used

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Examples

Experimental program
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Embodiment Construction

[0023] The ginseng barley paste of the present invention is composed of the following raw materials in parts by weight:

[0024] 15 grams of ginseng, 90 grams of barley, 45 grams of sesame, 30 grams of walnut kernels, 60 grams of peeled oats, and 60 grams of white sugar.

[0025] The production technology of ginseng barley paste of the present invention comprises the following steps:

[0026] 1. Washing materials: Adjust the washing machine to the working state, put the selected ginseng, barley, sesame, walnut kernels and peeled oats into the washing machine in order, and wash them with drinking water with a temperature below 30 ℃. 3 to 5 minutes;

[0027] 2. Drying: Spread the washed ginseng, barley, sesame, walnut kernels and peeled oats on a plate and put them in a drying oven to dry at a drying temperature of 78°C to 82°C;

[0028] 4. Frying and mixing: Fry the dried barley, sesame, walnut kernel and peeled oats separately, and mix the fried raw materials with dried gins...

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Abstract

The invention discloses a ginseng coil seed paste and a production process thereof. The ginseng barley paste comprises the following components in parts by weight: 10-20 parts of ginseng, 70-120 parts of coil seed, 30-60 parts of sesame, 20-40 parts of walnut kernel, 40-70 parts of peeled oat and 40-70 parts of white granulated sugar. The ginseng coil seed paste is prepared by a method comprising the following technological steps such as washing, drying, frying and mixing, smashing and sieving, physique of human can be enhanced and disease resistance can be improved by eating the ginseng coil seed paste; and the ginseng coil seed paste also has health care and beauty effects.

Description

technical field [0001] The invention relates to a functional food, in particular to a ginseng barley paste and a production process thereof. Background technique [0002] Functional food is of great benefit to the human body. At present, the development of functional food, especially the development of functional food containing ginseng lags behind. Contents of the invention [0003] Ginseng is flat in nature, sweet in taste, slightly bitter, and slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. [0004] Barley has the functions of diuresis and swelling, invigorating the spleen and removing dampness, relaxing muscles and numbness, clearing away heat and expulsion of pus; barley can nourish hair, prevent hair loss, and make hair smooth and soft; barley can smooth skin, reduce wrinkles, and eliminate pigment spots Efficacy; barley is rich in proteolytic enzymes, which can soften the cutin of the skin, and it is also effec...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/09A23L7/10
Inventor 李男男梁廷李雪杨秋姝樊艳霞
Owner JILIN ZIXIN PHARMA
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