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Preparation method of health care dried banana

A technology of dried bananas and bananas, applied in food preparation, application, food science, etc., can solve problems such as fear, easy to get angry, and mouth sores

Inactive Publication Date: 2012-08-22
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, dried banana chips on the market are generally dried directly, and then packaged and put on the market for sale. Eating too much of this kind of dried banana chips is easy to get angry or cause aphthous ulcers, which arouses the fear of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Peel and slice the banana;

[0016] (2) 80 kilograms of aloe paste, 8 kilograms of Dendrobium officinale paste are dissolved in 100 kilograms of water, get soaking liquid;

[0017] (3) Put the peeled and sliced ​​bananas into the soaking liquid and soak for 2-4 hours;

[0018] (4) Remove the bananas from the soaking liquid and dry them.

Embodiment 2

[0020] (1) Peel and slice the banana;

[0021] (2) 120 kilograms of aloe paste, 12 kilograms of dendrobium ointment are dissolved in 150 kilograms of water, get soaking liquid;

[0022] (3) Put the peeled and sliced ​​bananas into the soaking liquid and soak for 2-4 hours;

[0023] (4) Remove the bananas from the soaking liquid and dry them.

Embodiment 3

[0025] (1) Peel and slice the banana;

[0026] (2) 80 kilograms of aloe paste, 10 kilograms of dendrobium ointment are dissolved in 100 kilograms of water, get soaking liquid;

[0027] (3) Put the peeled and sliced ​​bananas into the soaking liquid and soak for 2-4 hours;

[0028] (4) Remove the bananas from the soaking liquid and dry them.

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PUM

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Abstract

The invention provides a preparation method of health care dried banana, relating to a processing method of food. The preparation method comprises the following steps of: (1) peeling bananas and cutting the bananas into slices; (2) dissolving 80-120kg of aloe cream and 8-12kg of dendrobium candidum cream into 100-150kg of water to obtain soak solution; (3) soaking the bananas after being peeled and cut into slices in the soak solution for 2-4 hours; and (4) taking out the bananas from the soak solution, and drying. The prepared health care dried bananas remain the original components and flavour of dried bananas and also have the health care effects of clearing heat and detoxicating, resisting to bacteria and diminishing inflammation as well as purging intense heat.

Description

technical field [0001] The invention relates to a food processing method. Background technique [0002] Banana belongs to the banana family and is one of the "four major fruits" (lychee, pineapple, coconut, banana) in the tropics and subtropics, and is also the most widely cultivated tropical fruit in the world. Banana is a high-calorie fruit. According to analysis, the calorific value per 100 grams of pulp reaches 378 joules. Bananas are also used as a staple food in some tropical regions. The nutritional value of banana pulp is quite high. Every 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat; in addition, it also contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth and enhance resistance to diseases, which is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, help digestion, and protect the nervous system; riboflavin can promote normal ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 崔丽虹李积华黄茂芳曾宗强
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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