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Chinese herbal medicine nutritious fermentation liquor suitable for poultry food and making method thereof

A technology of fermentation broth and Chinese herbal medicine, applied in application, food processing, animal feed, etc., can solve the problems of insufficient meat quality, decreased immune function, low nutritional value, etc., to enhance immunity, promote digestion and absorption, and reduce morbidity. Effect

Inactive Publication Date: 2012-01-04
邓小波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the poultry raised by the existing feeding method not only has a higher incidence rate, but also has a reduced immune function; moreover, the meat quality is not delicious enough, the nutritional value is not high, and the taste is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for preparing a Chinese herbal medicine nutrient fermented liquid suitable for poultry, comprising the steps of:

[0033] A, prepare raw material by following weight parts:

[0034] Ginseng: 0.1; Cordyceps: 0.1; Ginseng: 0.2; Sophora: 0.2; Houttuynia cordata: 20; 0.2; Artemisia annua: 10; Ginger: 12; Banlangen: 5. chopping and mixing the above-mentioned raw materials to obtain a mixed raw material;

[0035] B. With the ratio of mixed raw materials and water as 1:10, add the mixed raw materials into water, boil for 3 hours on low heat (keep the water temperature at 95-100 degrees), and ferment for 40 hours under natural conditions; then press fermentation The ratio of fermented liquid to warm water (the temperature of warm water is 30-35 degrees) is 1:3.5. Warm water is added to the fermented liquid to fully dilute and release the nutrients in the fermented liquid to obtain the Chinese herbal medicine nutrient fermented liquid.

[0036] Put the raw grain for ...

Embodiment 2

[0040] A method for preparing a Chinese herbal medicine nutrient fermented liquid suitable for poultry, comprising the steps of:

[0041] A, prepare raw material by following weight parts:

[0042] Ginseng: 0.2; Cordyceps: 0.2; Ginseng: 0.3; Sophora: 0.3; Houttuynia cordata: 22; 0.3; Artemisia annua: 13; Ginger: 13; Banlangen: 7. chopping and mixing the above-mentioned raw materials to obtain a mixed raw material;

[0043]B. With the ratio of mixed raw materials and water as 1:15, add the mixed raw materials into water, boil for 4 hours on low heat (keep the water temperature at 95-100 degrees), and ferment for 45 hours under natural conditions; then press fermentation The ratio of fermented liquid to warm water (the temperature of warm water is 30-35 degrees) is 1:4. Warm water is added to the fermented liquid to fully dilute and release the nutrients in the fermented liquid, and the Chinese herbal medicine nutrient fermented liquid is obtained.

[0044] Put the raw grain ...

Embodiment 3

[0048] A method for preparing a Chinese herbal medicine nutrient fermented liquid suitable for poultry, comprising the steps of:

[0049] A, prepare raw material by following weight parts:

[0050] Ginseng: 0.3; Cordyceps: 0.3; Ginseng: 0.4; Sophora: 0.4; Houttuynia cordata: 25; 0.4; Artemisia annua: 16; Ginger: 14; Banlangen: 8. chopping and mixing the above-mentioned raw materials to obtain a mixed raw material;

[0051] B. With the ratio of mixed raw materials and water as 1:20, add the mixed raw materials into water, boil for 5 hours on a low fire (keep the water temperature at 95-100 degrees), and ferment for 50 hours under natural conditions; then press fermentation The ratio of fermented liquid to warm water (the temperature of warm water is 30-35 degrees) is 1:4.5. Warm water is added to the fermented liquid to fully dilute and release the nutrients in the fermented liquid, and the Chinese herbal medicine nutrient fermented liquid is obtained.

[0052] Put the raw g...

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PUM

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Abstract

The invention discloses a Chinese herbal medicine nutritious fermentation liquor suitable for poultry food. The Chinese herbal medicine nutritious fermentation liquor comprises the following raw materials in parts by weight: 0.1-0.3 part of ginseng, 0.1-0.3 part of worm grass, 0.2-0.4 part of white ginseng, 0.2-0.4 part of radix sophorae flavescentis, 20-25 parts of houttuynia cordata, 0.2-0.4 part of epimedium herb, 10-16 parts of folium mori, 0.5-0.8 part of honeysuckle, 30-50 parts of loguat leaf, 1-3 parts of dried orange peel, 0.2-0.4 part of angelica sinensis, 10-16 parts of sweet wormwood, 12-14 parts of ginger and 5-8 parts of isatis root. The invention also provides a method for making the fermentation liquor. During using the fermentation liquor, raw cereals are put into the Chinese herbal medicine nutritious fermentation liquor to be dipped and then are fished out to be directly fed to the poultry; epidemic prevention injection is not needed in the feeding process so that the digestive absorption of the poultry is promoted, the disease incidence of the poultry is reduced, the immunity is enhanced, and delicious meat, higher nutritional value and better mouth feel are obtained.

Description

technical field [0001] The invention relates to a method for feeding poultry, in particular to a Chinese herbal medicine nutritional fermented liquid suitable for poultry and a preparation method thereof. [0002] Background technique [0003] At present, there are two common ways of raising poultry: free-range and cage. During the feeding process, farmers can adopt corresponding feeding methods according to the different environment and economic conditions of the region. At present, most farms, especially farmers with farmers as the main body, adopt free-range farming; while some full-time farmers have large-scale poultry farming, so they adopt cage farming. [0004] Whether it is free-range or caged, almost all feeds are used for feeding. Because the feed contains various growth hormones, it can quickly increase the growth rate of poultry and shorten the growth cycle. However, due to the extremely harsh small environment artificially caused by poultry breeding, the immu...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/12A23K10/30A23K50/75
CPCY02P60/87
Inventor 邓小波
Owner 邓小波
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