Noodles with tomato and egg taste

An egg and noodle technology, applied in the field of tomato and egg-flavored noodles, can solve the problems of time-consuming and laborious, inability to meet the needs of convenience and quickness, and inaccurate addition of condiments, etc., and achieve scientific and reasonable formula, improved nutritional value, and low production cost. Effect

Inactive Publication Date: 2012-02-08
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tomato egg noodles have always been a classic pasta that people like, but if you want to make delicious, nutritious and healthy tomato and egg noodles, you need to prepare various condiments, such as onion, ginger, garlic, tomatoes, eggs, and it is time-consuming to make It is laborious, it needs to be washed, chopped onions, ginger and garlic, fried tomatoes, fried eggs, and then put in the noodles for cooking, and because the amount of condiments added is not accurate, the taste of the boiled noodles depends entirely on The operator's experience cannot meet people's needs for convenience and speed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of tomato and egg-flavored noodles, its formula is counted as follows in parts by weight:

[0032] Chicken whole egg powder: 8 servings

[0033] Tomato powder: 5 servings

[0034] Salt: 2 parts

[0035] Powdered sugar: 1 part

[0036] Coriander powder: 0.3 parts

[0037] Garlic powder: 0.3 parts

[0038] Flour: 90 parts

[0039] Purified water: 27 parts.

[0040] The production method is as follows: among the above raw materials, other raw materials except pure water are put into the dough mixer according to the ratio, then the pure water is added in the stated parts by weight, and the dough is kneaded for 10 minutes, then put into the aging machine for aging for 10 minutes , and then through calendering, cutting into strips, drying, and cutting to obtain the tomato-and-egg-flavored noodles.

Embodiment 2

[0042] A kind of tomato and egg-flavored noodles, its formula is counted as follows in parts by weight:

[0043] Chicken whole egg powder: 8 servings

[0044] Tomato powder: 10 servings

[0045] Salt: 2 parts

[0046] Powdered sugar: 1 part

[0047] Coriander powder: 0.5 parts

[0048] Garlic powder: 0.5 parts

[0049] Flour: 85 parts

[0050] Purified water: 25 parts.

[0051] The production method is as follows: among the above raw materials, other raw materials except pure water are put into the dough mixer according to the ratio, then the pure water is added in the stated parts by weight, and the dough is kneaded for 10 minutes, then put into the aging machine for aging for 10 minutes , and then through calendering, cutting into strips, drying, and cutting to obtain the tomato-and-egg-flavored noodles.

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PUM

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Abstract

The invention provides noodles with tomato and egg taste. The noodles are produced from the following raw materials in parts by weight: 3-8 parts of whole-egg powder, 5-10 parts of tomato powder, 0.5-2 parts of salt, 0.1-1 part of powdered sugar, 0.1-0.5 part of coriander powder, 0.1-0.5 part of garlic powder, 85-90 parts of flour and 20-30 parts of purified water. A production method is characterized by putting all the raw materials except the purified water into a dough kneader according to the parts by weight, then adding 20-30 parts of purified water, kneading dough for 10 minutes, then putting the dough into a ripening machine to be ripened for 10 minutes and then carrying out calendering, strip cutting, drying and cutting-off processes, thus obtaining the noodles with tomato and egg taste. The noodles with tomato and egg taste are nutritional and wholesome, dispense with additional condiments during cooking, are convenient and fast to cook, and have delicious taste.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a tomato and egg flavored noodle. Background technique [0002] Tomato egg noodles have always been a classic pasta that people like, but if you want to make delicious, nutritious and healthy tomato and egg noodles, you need to prepare various condiments, such as onion, ginger, garlic, tomatoes, eggs, and it is time-consuming to make It is laborious and requires washing, chopping onions, ginger and garlic, frying tomatoes, frying eggs, and then adding noodles for cooking, and because the amount of condiments added is not accurate, the taste of cooked noodles depends entirely on The operator's experience cannot satisfy people's needs for convenience and quickness. Contents of the invention [0003] The problem to be solved by the present invention is to provide a tomato-and-egg flavored noodle that is nutritious and healthy, does not need additional seasoning when cooking the noo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/09A21D2/36A23L7/109
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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