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Health care food with functions of enhancing immunity and easing fatigue and preparation method thereof

A technology for enhancing immunity and relieving fatigue, applied in the fields of food preparation, food science, application, etc., can solve the problems of single nutrient intake, lack of functional components, increasing incidence of malignant diseases, etc., and achieve low cost of raw materials and production costs. Effect

Active Publication Date: 2013-04-24
SUZHOU SHENYUAN BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After years of research, medical experts have found that the change in lifestyle, the intake of food nutrients and the lack of functional ingredients are one of the reasons for the increase in the incidence of malignant diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present embodiment provides a health-care capsule with the functions of enhancing immunity and relieving fatigue, which is prepared through the following steps:

[0024] (1) Take 300g of Tiepi Fengdou herbs and cut them into small pieces of 2-3cm with a medicine cutter; then take 300g of Tiepi Fengdou small pieces, 300g of rhodiola rosea and 200g of medlar, decoct and extract 3 times with water, each time 2.5 Hour;

[0025] (2) Filtrate all the extracts obtained in step (1), combine the filtrates, and concentrate to an extract with a relative density of 1.08 to 1.10;

[0026] (3) The extract powder is obtained by spray drying. The spray drying conditions are as follows: the rotation speed is 20000 rpm, the inlet air temperature is 185°C, and the outlet air temperature is 90°C. The water content of the obtained extract powder must not exceed 5%.

[0027] (4) Weigh 240g of the extract powder obtained from the above extraction and add 2.4g of micropowder sil...

Embodiment 2

[0029] The present embodiment provides a health-care capsule with the functions of enhancing immunity and relieving fatigue, which is prepared through the following steps:

[0030] (1) Take 50g of Tiepi Fengdou herbs and cut them into small pieces of 2-3cm with a medicine cutter; then take 300g of Tiepi Fengdou small pieces, 300g of rhodiola rosea and 100g of medlar, decoct and extract 3 times with water, each time 2.5 Hour;

[0031] (2) Filtrate all the extracts obtained in step (1), combine the filtrates, and concentrate to an extract with a relative density of 1.08 to 1.10;

[0032] (3) The extract powder is obtained by spray drying. The spray drying conditions are as follows: the rotation speed is 20000 rpm, the inlet air temperature is 185°C, and the outlet air temperature is 90°C. The water content of the obtained extract powder must not exceed 5%.

[0033] (4) Weigh 210g of the extract powder obtained from the above extraction and add 2.1g of micropowder sili...

Embodiment 3

[0035] The present embodiment provides a health-care capsule with the functions of enhancing immunity and relieving fatigue, which is prepared through the following steps:

[0036] (1) Take 50g of Tiepi Fengdou herbs and cut them into small pieces of 2-3cm with a medicine cutter; then take 300g of Tiepi Fengdou small pieces, 300g of rhodiola rosea and 300g of medlar, decoct and extract 3 times with water, each time 2.5 Hour;

[0037] (2) Filtrate all the extracts obtained in step (1), combine the filtrates, and concentrate to an extract with a relative density of 1.08 to 1.10;

[0038] (3) The extract powder is obtained by spray drying. The spray drying conditions are as follows: the rotation speed is 20000 rpm, the inlet air temperature is 185°C, and the outlet air temperature is 90°C. The water content of the obtained extract powder must not exceed 5%.

[0039] (4) Weigh 270g of the extract powder obtained from the above extraction and add 2.7g of micropowder sili...

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PUM

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Abstract

The invention relates to a health care food with the functions of enhancing the immunity and easing the fatigue and a preparation method thereof. The health care food takes a dendrobium officinale composition as an active ingredient and is prepared into a preparation formulation which is suitable for taking, wherein the dendrobium officinale composition comprises the raw materials prepared by dendrobium officinale, rhodiola rosea and barbary wolfberry fruit according to the weight ratio of 0.15-15: 0.15-15: 1; and the preparation method sequentially comprises the following steps: adding waterfor decoction and extraction for 2-3 times, filtering extraction solution, merging, concentrating into liquid extract, and spray-drying to get liquid extract powder with the water content of below 5%by weight, and the preparation formulation which is suitable for taking can be tablets, granules, capsules or powder. The health care food is particularly suitable for people who are low in immunity and easy to fatigue, high in safety, exact in efficacy and lower in cost.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a health food with functions of enhancing immunity and relieving fatigue and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, modern people are often under pressure from society, work and family, coupled with environmental pollution, the body is often in a healthy state, and the specific manifestations are low immunity, fatigue, dizziness, memory loss, insomnia, etc. According to the data released by the World Health Organization (WHO), 1 / 10 of the adults in the world are in a sub-health state. Sub-health is an intermediate state between health and disease. It is only a disorder of function, and there is no organic disease. However, if it is not corrected in time, various diseases will follow. After years of research, medical experts have found that the change in lifestyle, single food intake of nutrients, and lack of fun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 滕士元史骥清何云芳张萍赵锋孙红杰
Owner SUZHOU SHENYUAN BIOLOGICAL SCI & TECH