Full automatic chocolate button forming machine

Abstract

The invention relates to a full automatic chocolate button forming machine which is composed of a feed system, a cooling conveying system, a cooling button rolling system, a rotary screen system and a cooling system, wherein the feed system is composed of an agitator tank, a rotor pump and a pouring head; the rotor pump is arranged on the agitator tank, and connected to the pouring head through a pipeline; the cooling conveying system is composed of a conveying chamber and a conveyer belt mounted inside the conveying chamber; the cooling button rolling system is composed of a roller die and a drive motor thereof, the roller die is installed in the feed position of the conveyer belt, and the upper part of the roller die is provided with the pouring head; the cooling system is composed of a condenser, a refrigerator, a fan and an air duct; and the rotary screen system is composed of a rotary screen and a drive motor thereof, and the rotary screen is installed on the lower part of the discharge position of the conveyer belt. The invention can implement full automatic production of chocolate buttons, and has the advantages of simple technique, integrated equipment, good sanitation performance, high yield and low labor intensity.

Description

technical field [0001] The invention belongs to the field of food machinery, in particular to a fully automatic chocolate bean molding machine. Background technique [0002] The traditional chocolate bean molding process is as follows: freeze the raw material slurry in a cold storage to form a plate, dry-roll the plate-shaped raw material with a granulation equipment to form chocolate beans, and then remove the burrs and irregular-shaped chocolate beans through a rolling sieve, and collect regular-shaped chocolate beans. Chocolate Chips. The traditional process has problems such as complicated process, many steps, complicated equipment, low output, poor sanitation, and bad taste. Moreover, a large number of manual operations are required, which wastes manpower and reduces production efficiency. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art and provide a fully automatic chocolate bean molding machin...

AI Technical Summary

Problems solved by technology

The traditional process has problems such as complex process, many steps, complex equipment, low output, poor sanitation, and bad taste

Moreover, a large number of manual operations are required, a waste of manpower, and low production efficiency

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