Chinese patent medicine for treating gastric ulcer
A technology of Chinese patent medicine and gastric ulcer, applied in the direction of drug combination, pharmaceutical formula, medical raw materials derived from birds, etc., can solve problems such as inability to persevere
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Embodiment 1
[0023] Embodiment 1 treats gastric ulcer Chinese patent medicine
[0024] Weigh 10g of Baiji, 10g of Baishui, 10g of Radix Glycyrrhiza, 6g of Gallinarum, 0.5g of Calculus Calculus, 10g of roasted koji, 10g of malt and 15g of tallow; Until the fat is all overflowed, the water is completely evaporated, and the impurities are filtered out;
[0025] Soak Baiji, Baikang, licorice and Gallinaceae in water for 6 hours, heat and decoct for 1 hour, filter, add water to the filter residue and decoct for 1 hour, combine the two filtrates, concentrate the filtrate and dry it to make powder;
[0026] Pulverize the bezoar, roasted koji and malt in a micronizer, and the particle size is below 5um;
[0027] Heat the beef tallow to 40°C-45°C, add water extracts of bletilla chinensis, white pomegranate, licorice and gallinacea, bezoar, roasted koji and malt powder, mix well, and make granules.
Embodiment 2
[0028] Embodiment 2 treats gastric ulcer Chinese patent medicine
[0029] Weigh 11g of Baiji, 9g of Baishui, 11g of Radix Glycyrrhizae, 5.5g of Gallinarum, 0.6g of Calculus Calculus, 11g of roasted koji, 9g of malt and 20g of tallow;
[0030] Soak Baiji, Baikang, licorice and Gallinaceae in water for 6 hours, heat and decoct for 1 hour, filter, add water to the filter residue and decoct for 1 hour, combine the two filtrates, concentrate the filtrate and dry it to make powder;
[0031] Pulverize the bezoar, roasted koji and malt in a micronizer, the particle size is below 5um;
[0032] Heat the beef tallow to 40°C-45°C, add water extracts of bletilla chinensis, white pomegranate, licorice and gallinacea, bezoar, roasted koji and malt powder, mix well, and make granules.
Embodiment 3
[0033] Embodiment 3 A kind of Chinese patent medicine for the treatment of gastric ulcer
[0034] Take by weighing 9g of Radix Glycyrrhiza, 11g of Radix Scutellariae Radix, 9g of Radix Glycyrrhizae, 6.5g of Chicken Neijin, 0.4g of Calculus Calculus, 9g of roasted koji, 11g of malt and 18g of tallow; Filter to remove impurities.
[0035] Add water to boil baiji, white pomegranate, licorice and gallinacea for 2 hours, filter, add water to the filter residue and cook for 2 hours, combine the two filtrates, concentrate the filtrate and dry it to make powder;
[0036] Pulverize the bezoar, roasted koji and malt in a micronizer, the particle size is below 5um;
[0037] Heat the beef tallow to 40°C-45°C, add water extracts of bletilla chinensis, white pomegranate, licorice and gallinacea, bezoar, roasted koji and malt powder, mix well, and make granules.
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