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Clean production method of infant formula rice flour

A clean production, infant technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of large sewage discharge, low product gelatinization degree, poor brewing performance, etc., and achieve low water consumption and good environmental protection performance , good working effect

Inactive Publication Date: 2013-01-09
曹镜明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is used as raw material to produce rice noodles for infants and young children. The existing technology adopts the backlog gelatinization method of rice flour milled with water and screw, which consumes a lot of water, discharges a lot of sewage, consumes a lot of energy, has a low degree of gelatinization of the product, and has poor brewing performance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A method for clean production of rice noodles for infants, comprising the following steps in sequence:

[0021] 1) Wash the rice, then siphon dehydration, separate and filter the rice washing water, and recycle the water, and use the filter residue as feed;

[0022] 2) The rice is air-dried, and then ground into a fine powder under negative pressure;

[0023] 3) pre-gelatinizing the fine powder ground into step 2), then drying, and then pulverizing under negative pressure;

[0024] 4) spray humidification;

[0025] 5) Canning.

[0026] The rice-washing water described in step 1) is separated by a hydrocyclone at a separation speed of 3000 rpm, filtered through a sand filter, and recovered for use.

[0027] Step 2) Grinding the rice into a 100-mesh fine powder using a negative-pressure roller machine.

[0028] During the pre-gelatinization treatment in step 3), the rice flour is first adjusted to 30% concentration (percentage by weight) of rice flour milk, and then p...

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PUM

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Abstract

The invention discloses a clean production method of infant formula rice flour, which comprises the steps of washing rice, dehydrating, grinding fine flour at negative pressure, pre-pasting, baking, crushing, canning and the like. According to the method, the water consumption is low, waste water can be recycled by virtue of filter and collection, zero emission is realized, flour is grinded by a roller machine at negative pressure, so that microbes are effectively controlled, the pasting degree of the product is high, the mixing performance is high, and the working effect is good.

Description

Technical field: [0001] The invention relates to a method for producing infant rice noodles with rice as raw material. technical background: [0002] To produce rice noodles for infants and young children using rice as raw material, the prior art all adopts the backlog gelatinization method of water-milled rice flour screw, which consumes a lot of water, discharges large amounts of sewage, consumes high energy, has a low gelatinization degree of the product, and has poor reconstitution performance. Invention content: [0003] The object of the invention is to provide a clean production method for infant rice noodles with good environmental performance, energy saving and good working effect. [0004] Technical solution of the present invention is: [0005] A clean production method for infant rice noodles is characterized in that it comprises the following steps in sequence: [0006] 1) Wash the rice, then siphon dehydration, separate and filter the rice washing water and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 曹镜明
Owner 曹镜明