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Processing method of delicious pork liver

A production method and delicious technology, applied in food preparation, application, food science and other directions, can solve the problems of unseen snack food supply market, etc., and achieve the effects of enhancing human immunity, delicious taste, and inhibiting tumor cells.

Inactive Publication Date: 2012-03-14
王瑞萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the leisure food of meat products usually uses pork floss, beef floss, beef jerky, fish fillet, etc. processed and produced with pork, beef, and fish as the main raw material. There is no market for leisure food processed and produced with pork liver as the main raw material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Processing and making 5000 grams of fresh pork liver with auxiliary materials: 500 grams of salt, 20 grams of star anise, 10 grams of peppercorns, 1000 grams of soy sauce, 300 grams of green onions, and 50 grams of ginger.

[0016] First, cut the fresh, complete, and disease-free pork liver into leaves, soak in clean water for 30 minutes, squeeze out the blood, wash and dry the surface water in a cool and ventilated place for later use.

[0017] Pour the auxiliary material salt into the wok, stir-fry over medium heat, add pepper and star anise, switch to low heat and continue to stir-fry until the salt is slightly yellow, then turn off the heat, let it cool to room temperature, add the fried salt, pepper, star anise Spread evenly on the surface of the pork liver after drying the surface moisture, put it into a clean and dry container and marinate for two days.

[0018] Put the auxiliary material soy sauce into the pot, boil it and let it cool down to room temperature fo...

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PUM

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Abstract

The invention relates to a pocessing method of delicious pork liver. According to the invention, pork liver is adopted a main material; and common salt, illicium verum, bunge pricklyath pericarp, soy sauce, welsh onion, and ginger are adopted as auxiliary materials. Pork liver is processed through steps of two-stage curing, air-drying, steaming, slicing, and tight-packing, such that a snack is produced. The delicious pork liver can also be sliced and served by using dishes. The delicious pork liver can be eaten together with rice or bread. With the processing method, the delicious pork liver has a delicious taste, and can be eaten for a long time without a bored feeling. Also, the delicious pork liver provides a good aftertaste and a healthcare function.

Description

1. Technical field: [0001] The invention relates to a processing method of leisure food with pork liver as the main raw material, in particular to a processing method of delicious fragrant liver, which belongs to the technical field of food processing. 2. Background technology: [0002] Currently, meat-based snack foods are often made of pork floss, beef floss, beef jerky, fish fillets, etc. made from pork, beef, and fish. There is no market for snack foods processed and made from pork liver. The invention relates to a method for processing delicious fragrant liver with pig liver as the main raw material. 3. Contents of the invention: [0003] The invention uses pork liver as the main raw material, and takes salt, Chinese prickly ash, star anise, soy sauce, green onion and ginger as auxiliary materials. The invention relates to a processing method of delicious fragrant liver which is sealed and packaged after secondary pickling, air-drying, steaming and slicing. [0004]...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L13/20
Inventor 王瑞萍
Owner 王瑞萍