Method and equipment capable of automatically converting personal cooking skill into electronic program and realizing automatic cooking

Abstract

The invention relates to a method and equipment capable of automatically converting personal cooking skills into an electronic program and realizing automatic cooking. Daily traditional cooking habits are not changed. Excessive additional manual operations are not required. Through the cooperation of a plurality of temperature sensors, a handheld shovel, mechanical automatic shovels, a pot, a temperature-control stove, an automatic seasoning system, an air circulating system, an input and control module, a main and accessory ingredient adding system, a plurality of power devices and the like, basic Chinese food cooking skills such as frying, stir-frying, steaming, deep frying, sliding, gliding, roasting, quick boiling, stewing and the like and differentiated and individualized cooking skills such as heat control, seasoning and the like of each person and each dish are automatically converted into digital or analog signals which can be programmed, encrypted and saved, the cooking skills can be spread in the form of the electronic program, the electronic program can be restored to cooking skills such as ingredient adding sequence, heat control, seasoning and the like for realizing automatic dish preparation, and unmanned automatic cooking and the simple and rapid generation of the individualized cooking program are realized.

Description

technical field [0001] The present invention integrates current advanced technologies such as automation, computers, sensors, and network communications, innovates integration methods and data algorithms, and relates to an automated electromechanical device for automatic cooking, especially an automatic Under the premise of traditional cooking habits, the user's manual cooking techniques are automatically converted into electronic programs, and the programs can be reproduced as cooking techniques to make dishes, so as to realize unmanned automatic cooking equipment. Background technique [0002] The present invention integrates current advanced technologies such as automation, computer, sensor and network communication. Chinese dishes are rich in variety, ever-changing in taste, and delicious in taste, but the heat, timing, ingredients, and seasoning are subtle and complicated, so many people have no time or ability to cook delicious food by themselves. [0003] Although th...

AI Technical Summary

Problems solved by technology

Chinese dishes are rich in variety, ever-changing in taste, and delicious, but the heat, timing, ingredients, and seasoning are subtle and complicated, so many people have no time or ability to cook delicious food by themselves

[0003] Although there are a lot of automatic cooking equipment, they either cannot automatically add ingredients and seasonings in sequence and timing, or cannot express the essence of Chinese cooking - the subtle fire; or they are complex in structure, bulky, and expensive

The current automatic cooking equipment can only cook according to the established procedures. It takes a lot of professional and technical personnel to formulate a set of cooking procedures, which is time-consuming and laborious. Moreover, the standardization of cooking processes and materials is high, but it cannot be personalized and humanized.

[0004] Due to the rich variety of Chinese dishes and the subtlety of cooking techniques, the reproducibility of dishes is low, and a personalized dish that was acquired by accident may not be reproduced for the second time.

It is difficult for chefs to learn or imitate each other, and it is difficult to achieve perfect replication. There are factors such as different personal habits and imprecise ingredients; even if these two factors are excluded, due to the limitations of human senses, it is impossible to directly perceive the essence of the fire—— The values ​​and changes of certain key temperatures can only be judged indirectly from other appearances, such as oil blossoms, smoke, taste, foam, sound, etc., so it is very difficult for experienced chefs to copy the delicacies created by others. It is difficult to realize the rapid and large-scale promotion of a certain delicacy, and it cannot satisfy the people's increasing cultural taste of catering

Although some automatic cooking equipment can manually set the cooking process of personalized dishes, it is far from the traditional cooking habits, making it difficult for people to use it freely

It is more difficult to express the subtlety of Chinese cooking techniques

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