Honey apple

A technology of apples and honey, applied in confectionary, confectionary industry, food science, etc., can solve the problems of candied fruit lacking the unique nutrition and flavor of honey, and achieve the effects of easy storage and transportation, increasing sweet taste and increasing energy

Inactive Publication Date: 2012-04-11
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Preserved fruit was first exclusively produced by the imperial dining room of the Ming Dynasty, and later introduced to the people. It has a history of more than 300 years. It is processed and refined from fresh fruit. The taste is moderately sweet and sour, refreshing and smooth, sweet but not greasy. It was originally processed with honey, but now Both use sugar instead, so the current candied fruit lacks the unique nutrition and flavor of honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 650 kg of high-quality dried Fuji apples, 330 kg of 42-degree jujube flower honey, and 20 kg of edible glucose.

[0018] The preparation method is:

[0019] (1) Make dried apples: Cleaning and cutting: Clean 9 ripe high-quality Fuji apples, peel and core them, cut them in half and put them in a wooden tray, with the mouth of the apple bowl upwards, and arrange them densely;

[0020] Sulfur fumigation: Put the apple bowl into the sulfur fumigation chamber for sulfur fumigation. The concentration of sulfur dioxide in the sulfur fumigation chamber is 2-3%. When carrying out sulfur fumigation, the indoor humidity should be maintained at 40-50°C. After absorbing a certain amount of sulfur dioxide, fresh apples can promote drying, prevent the products from becoming sour, and help future preservation. One ton of cut raw materials needs about 20-40 kg of sulfur. Sulfur should be of good quality, pure and easy to burn, and the impurities contained in it should not exceed ...

Embodiment 2

[0027] 605 kg of high-quality dried Fuji apples, 315 kg of 42-degree jujube honey, and 80 kg of edible glucose.

[0028] The preparation method is:

[0029] (1) Make dried apples: Cleaning and cutting: Clean 9 ripe high-quality Fuji apples, peel and core them, cut them in half and put them in a wooden tray, with the mouth of the apple bowl upwards, and arrange them densely;

[0030] Sulfur fumigation: Put the apple bowl into the sulfur fumigation chamber for sulfur fumigation. The concentration of sulfur dioxide in the sulfur fumigation chamber is 2-3%. When carrying out sulfur fumigation, the indoor humidity should be maintained at 40-50°C. After absorbing a certain amount of sulfur dioxide, fresh apples can promote drying, prevent the products from becoming sour, and help future preservation. One ton of cut raw materials needs about 20-40 kg of sulfur. Sulfur should be of good quality, pure and easy to burn, and the impurities contained in it should not exceed 1%,...

Embodiment 3

[0037] Comparing the honey apples made in Example 2 and Example 1, the honey apples made in Example 1 are transparent in appearance, amber in color, flexible and elastic, moderate in sweetness, without sand return, and retain the maximum Nutrition and local flavor of honey and apple; the honey apple that embodiment 2 makes is dark in color, and the nutrition of honey loses slightly, and mouthfeel is sweet and greasy dry and hard, has a small amount of returning sand phenomenon.

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PUM

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Abstract

The invention relates to a honey apple, which is prepared from the following raw materials in percentage by weight: 55-75% of dried high-quality Fuji apple, 23-43% of jujube flower honey of 42 baume degrees and 1-3% of edible glucose. The honey apple is refined by honey when the advanced biotechnology is added on the basis of the traditional preserved fruit processing method, the inherent nutrients of the apple are kept, and the sweet taste of the honey is added. The trace elements required for the human body can be provided, the energy of the human body is increased, and the honey apple is easy to store and transport.

Description

technical field [0001] The invention relates to a candied fruit food, in particular to a honey apple. Background technique [0002] Preserved fruit was first exclusively produced by the imperial dining room of the Ming Dynasty, and later introduced to the people. It has a history of more than 300 years. It is processed and refined from fresh fruit. The taste is moderately sweet and sour, refreshing and smooth, sweet but not greasy. It was originally processed with honey, but now Both use sugar instead, so the current candied fruit lacks the unique nutrition and flavor of honey. Contents of the invention [0003] The object of the present invention is to provide a honey apple, which is made by incorporating advanced biotechnology on the basis of the traditional preserved fruit processing method, and then refined with honey, which not only retains the inherent nutritional components of the apple itself, but also increases the honey content. Sweet taste; can provide the trac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
Inventor 刘永
Owner 刘永
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