Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Blueberry gel drink, and preparation method and applications thereof

A blueberry and drink technology, applied in the field of blueberry gel drink and its preparation, can solve the problems affecting the efficacy of drugs, and achieve the effects of reducing the risk of pneumonia, scientific compatibility, and improving melting resistance

Inactive Publication Date: 2018-12-18
威海三宝生物科技有限公司
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary flavoring agents contain a large amount of mineral ions such as calcium and iron, which undergo a complex reaction with the protein in traditional Chinese medicine, causing them to coagulate and denature in gastric juice, thereby greatly affecting the efficacy of the drug.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Blueberry gel drink, and preparation method and applications thereof
  • Blueberry gel drink, and preparation method and applications thereof
  • Blueberry gel drink, and preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of blueberry gel drink is prepared, comprises the following steps:

[0030] 1) Ingredients: Weigh the raw material components according to the required parts by weight, and weigh the raw material components for each 1000ml drink: 8g blueberry juice concentrate, 35g xylitol, 10g erythritol, 0.8g pectin, carrageenan 1.8g, tara gum 1.2g, acesulfame potassium (acesulfame potassium) 0.02g, citric acid 0.1g, calcium hydrogen phosphate 0.08g, potassium sorbate 0.08g, blueberry essence 0.3g, and the rest is water.

[0031] 2) Preparation of aqueous solution: the calcium hydrogen phosphate, citric acid, potassium sorbate, and blueberry essence weighed in step 1) were respectively added to an appropriate amount of water at a temperature of 80°C to dissolve, and the calcium hydrogen phosphate aqueous solution, the citric acid aqueous solution, and the Potassium acid aqueous solution, blueberry essence aqueous solution.

[0032] 3) Gel preparation: after mixing xylitol, ery...

Embodiment 2

[0037] A kind of blueberry gel drink is prepared, comprises the following steps:

[0038] 1) Ingredients: Weigh the raw material components according to the required parts by weight, and weigh the raw material components for each 1000ml drink: 25g blueberry juice concentrate, 55g xylitol, 30g erythritol, 4.2g pectin, carrageenan 7.2g, 4.0g of tara gum, 0.3g of acesulfame potassium (acesulfame potassium), 1.0g of citric acid, 1.0g of calcium hydrogen phosphate, 0.5g of potassium sorbate, 1.5g of blueberry essence, and the rest is water.

[0039] 2) Prepare an aqueous solution: add the calcium hydrogen phosphate, citric acid, potassium sorbate, and blueberry essence weighed in step 1) into an appropriate amount of water at a temperature of 85°C to dissolve, respectively, to prepare an aqueous solution of calcium hydrogen phosphate, an aqueous solution of citric acid, and a sorbic acid solution. Potassium acid aqueous solution, blueberry essence aqueous solution.

[0040] 3) Gel...

Embodiment 3

[0045] A kind of blueberry gel drink is prepared, comprises the following steps:

[0046] 1) Ingredients: Weigh the raw material components according to the required parts by weight, and weigh the raw material components for each 1000ml drink: 10g blueberry juice concentrate, 40g xylitol, 10g erythritol, 1.0g pectin, carrageenan 2.0g, 1.5g of tara gum, 0.05g of acesulfame potassium (acesulfame potassium), 0.2g of citric acid, 0.1g of calcium hydrogen phosphate, 0.1g of potassium sorbate, 0.3g of blueberry essence, and the rest is water.

[0047] 2) Prepare an aqueous solution: add the calcium hydrogen phosphate, citric acid, potassium sorbate, and blueberry essence weighed in step 1) into an appropriate amount of water at a temperature of 82°C to dissolve, respectively, to prepare an aqueous solution of calcium hydrogen phosphate, an aqueous solution of citric acid, and a sorbic acid solution. Potassium acid aqueous solution, blueberry essence aqueous solution;

[0048] 3) Ge...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a blueberry gel drink, and a preparation method and applications thereof, and solves the technical problem that gel products in the prior art are free from swallowing-trainingfunction, poor in swallowing promotion, easy to cause aspiration which has risk, inconvenient for taking, low in nutrient and caloric content, inconvenient for taking, poor in effect of wrapping andmasking the irritating smell of medicines and poor in pharmaceutical effect play. The blueberry gel drink provided by the present invention is composed of the following raw material components: 10-20g of concentrated blueberry juice, 40-50g of xylitol, 10-30g of erythritol, 1.0-4.0g of pectin, 2.0-7.0g of carrageenan, 1.5-3.5g of tara gum, 0.05-0.3g of acesulfame potassium, 0.2-1.0g of citric acid, 0.1-1.0g of calcium hydrogen phosphate, 0.3-1.5g of blueberry essence, 0.1-0.5g of potassium sorbate, and water. At the same time, the invention also provides a preparation process and applicationsof the drink. The drink is widely used in the field of foods.

Description

technical field [0001] The invention relates to the field of food, in particular to a blueberry gel drink and its preparation method and application. Background technique [0002] Nowadays, in the process of taking medicine orally, there are more and more patients with dysphagia. In particular, the phenomenon of difficulty in taking medicine in children is becoming more and more common. Therefore, it is urgent to solve the problem of dysphagia and help patients take medicine. However, the gel solids that appear on the market can only meet the needs of oral drugs wrapped in solid preparations, and the release in the body is slow, which affects the effect of taking the medicine, and more seriously, it will cause the risk of aspiration pneumonia. Therefore, the safety of clinical medication in children, the elderly, and special populations should be considered at the same time in the research. [0003] At this stage, people prefer to take traditional Chinese medicines, and som...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2250/5072A23V2250/5036A23V2250/5082
Inventor 于继波孙海成宋丽艳庄静静姚庆强韩林娜
Owner 威海三宝生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com