Method for preparing health drink by using juice of vaccinium bracteatum leaves
A technology of black rice leaves and health drinks, which is applied in the field of manufacturing health drinks from the juice of black rice leaves
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Embodiment 1
[0024] The leaves of black rice leaves produced in Jiangsu and Zhejiang provinces, which have the effect of improving eyesight and strengthening the kidney, are washed as the main raw material, and the juice of black rice leaves is extracted and filtered to obtain the net juice of black rice leaves; to strengthen the body, improve eyesight, protect the liver, reduce Lycium barbarum fruit, which is famous for blood sugar, is washed as raw material, and the juice of wolfberry fruit is squeezed and filtered to obtain pure fruit juice of wolfberry fruit; the rhizome of Polygonatum plant, which prolongs life and looks eternal, is used as raw material to chop, soak, squeeze, and filter to obtain Polygonatum juice It is steamed to obtain the pure juice of cooked Polygonatum. In the production workshop that meets the hygienic conditions, it is formulated according to the ratio of 58% of the net juice of black rice leaves, 32% of the net juice of wolfberry fruit and 10% of the net juice...
Embodiment 2
[0026] The leaves of black rice leaves produced in Jiangsu and Zhejiang provinces, which have the effect of improving eyesight and strengthening the kidney, are washed as the main raw material, and the juice of black rice leaves is extracted and filtered to obtain the net juice of black rice leaves; to strengthen the body, improve eyesight, protect the liver, reduce Lycium barbarum fruit, which is famous for blood sugar, is washed as raw material, and the juice of wolfberry fruit is squeezed and filtered to obtain pure fruit juice of wolfberry fruit; the rhizome of Polygonatum plant, which prolongs life and looks eternal, is used as raw material to chop, soak, squeeze, and filter to obtain Polygonatum juice It is steamed to obtain the pure juice of cooked Polygonatum. In the production workshop that meets the hygienic conditions, it is prepared according to the ratio of 65% of the net juice of black rice leaves, 30% of the net juice of wolfberry fruit and 5% of the net juice of...
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