Sugar-free chewing gum having functions of reinforcing spleen, promoting digestion and refreshing mentality

A technology for strengthening the spleen and digesting food and chewing gum, applied in the fields of chewing gum, food science, application, etc., can solve problems such as lack of chewing gum, and achieve the effects of improving breath, eliminating fatigue, improving concentration and work efficiency

Inactive Publication Date: 2012-04-18
ZIBO VOCATIONAL INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people need a way of chewing with their mouths in their daily life. While enjoying the refreshment brought by chewing gum, it can also achieve the purpose of treating some diseases. At present, this kind of chewing gum is still relatively lacking in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 20 parts of xylitol, 30 parts of gum base, 5 parts of starch, 3 parts of humectant, 4 parts of flavoring agent, 10 parts of green tea extract, 25 parts of astragalus, 8 parts of Atractylodes macrocephala, 8 parts of yam, and 8 parts of jujube 15 parts of hawthorn, 10 parts of malt, 8 parts of medlar, 3 parts of tangerine peel, and 6 parts of licorice.

[0019] The preparation method of the described invigorating spleen and eliminating food refreshing sugar-free chewing gum is as follows:

[0020] (1) Select high-quality astragalus, Atractylodes macrocephala, yam, jujube, hawthorn, malt, medlar, tangerine peel, and licorice; grind the 6 medicines of yam, jujube, hawthorn, malt, tangerine peel, and licorice into 500 meshes of fine powder, pass through sieve spare;

[0021] (2) Place astragalus, atractylodes, and wolfberry 3 -flavored drugs in the container and add water to cook 2 times each time, 2 hours each, combine twice, filter, add pinol and the above spare dr...

Embodiment 2

[0026] Weigh 30 parts of xylitol, 45 parts of gum base, 10 parts of starch, 6 parts of humectant, 10 parts of flavoring agent, 15 parts of green tea extract, 35 parts of astragalus, 12 parts of Atractylodes macrocephala, 12 parts of Chinese yam, 12 parts of jujube 25 parts of hawthorn, 20 parts of malt, 12 parts of medlar, 6 parts of tangerine peel, 12 parts of licorice;

[0027] The preparation method of the sugar-free chewing gum for invigorating the spleen, eliminating food and refreshing the mind of the present invention is as follows:

[0028] (1) Select high-quality astragalus, Atractylodes macrocephala, yam, jujube, hawthorn, malt, medlar, tangerine peel, and licorice; grind the 6 medicines of yam, jujube, hawthorn, malt, tangerine peel, and licorice into fine powder of 1000 meshes, pass through sieve spare;

[0029] (2) Place astragalus, atractylodes, and wolfberry 3 -flavored drugs in the container and add water to cook 2 times each time, 2 hours each, combine twice,...

Embodiment 3

[0035] Weigh 25 parts of xylitol, 38 parts of gum base, 8 parts of starch, 4 parts of humectant, 7 parts of flavoring agent, 12 parts of green tea extract, 30 parts of astragalus, 10 parts of Atractylodes macrocephala, 10 parts of Chinese yam, and 10 parts of jujube. 20 parts of hawthorn, 15 parts of malt, 10 parts of medlar, 5 parts of tangerine peel, and 10 parts of licorice.

[0036] The preparation method of the sugar-free chewing gum for invigorating the spleen, eliminating food and refreshing the mind of the present invention is as follows:

[0037] (1) Select high-quality astragalus, Atractylodes macrocephala, yam, jujube, hawthorn, malt, medlar, tangerine peel, and licorice; grind the 6 medicines of yam, jujube, hawthorn, malt, tangerine peel, and licorice into fine powder of 1500 mesh, pass through sieve spare;

[0038] (2) Place astragalus, atractylodes, and wolfberry 3 -flavored drugs in the container and add water to cook 2 times each time, 2 hours each, combine t...

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Abstract

The invention relates to a sugar-free chewing gum having functions of reinforcing spleen, promoting digestion and refreshing mentality. The sugar-free chewing gum having functions of reinforcing spleen, promoting digestion and refreshing mentality comprises: by weight, 20 parts of xylitol, 30 to 45 parts of a gum base, 3 to 6 parts of a humectant, 4 to 10 parts of a flavoring agent, 10 to 15 parts of green tea extract, 30 parts of milkvetch root, 10 parts of bighead atractylodes rhizome, 10 parts of Chinese yam, 10 parts of Chinese date, 20 parts of haw, 15 parts of malt, 10 parts of wolfberry, 5 parts of dried orange peel and 10 parts of licorice. The sugar-free chewing gum having functions of reinforcing spleen, promoting digestion and refreshing mentality has the advantages that the traditional Chinese medicines having functions of reinforcing spleen and promoting digestion are utilized as base materials and the green tea extract having the functions of refreshing mentality, clearing away the heart-fire and improving eyesight is added into the base materials, and thus good effects of reinforcing spleen, promoting digestion, removing food retention, nourishing yin, promoting thesecretion of body fluid, refreshing mentality and improving eyesight are obtained; and through frequent taking, the sugar-free chewing gum having functions of reinforcing spleen, promoting digestion and refreshing mentality can enhance spleen, stomach and intestine functions, can eliminate fatigue, is convenient for chewing after a meal, can promote digestion, can improve breath, and can enhance cerebral cortex adjustment effects.

Description

technical field [0001] The invention relates to a sugar-free chewing gum and a preparation method thereof. Background technique [0002] The chewing gum of prior art, existing is varied. According to sugar and sugar-free, it is divided into sugar-containing chewing gum and sugar-free chewing gum; according to flavor type, it is divided into watermelon, strawberry, lemon, banana, kiwi, orange flavor and other chewing gums; there are also chewing gums with various traditional Chinese medicine ingredients added, such as adding heat-clearing gums Detoxification, antibacterial and antiviral honeysuckle can be used to make chewing gum, etc. With the improvement of living standards, people need a way of chewing with their mouths in their daily life. While enjoying the refreshment brought by chewing gum, it can also achieve the purpose of treating some diseases. At present, this kind of chewing gum is still relatively lacking in the market. . Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12A23G4/10
Inventor 徐宁
Owner ZIBO VOCATIONAL INST
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