Fresh-keeping method for fresh eating medlar
A technology of fresh wolfberry fruit and plastic wrap, which is applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of no research report and production application on fresh wolfberry fruit preservation, and achieve the effects of low cost, simple operation and practical technology
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Embodiment 1
[0016] Example 1 Under the condition of no dew on a sunny day, 7 mature wolfberries with stalks were selected. After harvesting, 2 kg of wolfberries were put into food-grade plastic trays, and placed in a refrigerator at -1°C within 2 hours to soak the fruits with 30% alcohol. 5 minutes, and then intercooled with cold air at 1°C for 18 hours, so that the temperature of wolfberry reached 0.5°C, then put it into PE cling film with a thickness of 16 μm and a length of 100 cm×width of 80 cm produced by the National Agricultural Products Preservation Engineering Technology Research Center (Tianjin) 1 kg of each film, and then put CT2 grape preservative (provided by the National Agricultural Products Preservation Engineering Technology Research Center) at the amount of 1 pack per catty, seal the plastic wrap and store in a cold storage at 0°C. .
Embodiment 2
[0017] Example 2 Under the condition of no dew on a sunny day, 8 mature wolfberries with stalks were selected. After harvesting, 1 kg of wolfberries were put into food-grade plastic trays, and placed in a refrigerator at 0°C within 1 hour to soak the fruits with 40% alcohol 3 min, and then intercooled in the cold storage at 0°C for 20 hours, so that the temperature of the wolfberry reached 0°C, and then packed into PE fresh-keeping plastics produced by the National Agricultural Products Preservation Engineering Technology Research Center (Tianjin) with a thickness of 20 μm and a length of 110 cm×width of 60 cm. In the film, each film has a loading capacity of 1.5kg, and then puts CT2 grape preservative (provided by the National Agricultural Products Preservation Engineering Technology Research Center) at the amount of 2 packs per catty, seals the plastic wrap, and stores it in a cold storage at 1°C That's it.
Embodiment 3
[0018] Example 3 Under the condition of no dew on a sunny day, select 9 mature wolfberries with stalks and harvest them, put 3 kg of wolfberries into food-grade plastic trays, put them in a refrigerator at 1°C within 5 hours, and soak the fruits with 50% alcohol for 1 minute , and then intercooled with cold air at -1°C for 24 hours, so that the wolfberry temperature reached 1°C, and then put it into a 30 μm thick, 120 cm long × 50 cm wide PE plastic wrap produced by the National Agricultural Products Preservation Engineering Technology Research Center (Tianjin) , each film is filled with 2kg, and then 2 packs per catty are put into CT2 grape preservative (provided by the National Agricultural Products Preservation Engineering Technology Research Center), sealed with plastic wrap, and stored in a cold storage at 2°C.
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