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Tea formula

A formula and technology for black tea, applied in the field of tea beverages, can solve the problems of diverse and complex diseases, insignificant prevention and treatment effects, etc., and achieve good effects.

Active Publication Date: 2012-04-25
JIANGSU XINZHONG BREWING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, there are some beverages made of perilla leaves, yamba, and Alisma as the main ingredients, and hawthorn and tea as auxiliary materials. They have certain health care effects, but they can prevent and treat high blood pressure, obesity, and hyperlipidemia. , Cerebral arteriosclerosis, cerebral blood test, coronary heart disease, stomach flu, Shenxiang, wind-cold cough and other diseases, the symptoms are diverse and complicated, and the prevention and treatment effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of tea formula, it is characterized in that each component and weight percentage thereof are:

[0018] Tangerine peel, Angelica dahurica, Citrus aurantium, Hawthorn meat, Notopterygium, Poria, Fangfeng, Licorice, Reed root 0.5-1% each, Chamomile 0.2-0.5%, Chamomile, Frost Mulberry leaves, Ophiopogon japonicus each 1-2% , black tea 0.2-0.5%, ginger juice 0.5-1%, and the rest is water.

[0019] As a preferred mode, each component and its weight percentage are:

[0020] Tangerine peel, Angelica dahurica, Citrus aurantium, Hawthorn meat, Notopterygium, Poria, Fangfeng, Licorice, Reed root 0.6-0.8% each, Chamomile 0.4%, Chamomile, Frost Mulberry leaves, Ophiopogon japonicus with heart each 1.2-1.6%, Black tea 0.3%, ginger juice 0.6-0.8%, and the rest is water.

[0021] As a preferred mode, as shown in this embodiment, each component and its weight percentage are:

[0022] Tangerine peel, Angelica dahurica, Citrus aurantium, hawthorn meat, notopterygium, Poria cocos...

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PUM

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Abstract

The invention discloses a health care tea, and belongs to tea drinks, and the tea formula comprises the following components by weight: 0.5-1% of each of tangerine peel, radix angelicae, citrus aurantium, hawthorn flesh, incised notopterygium, poria cocos, radix saposhnikoviae, liquorice, and rhizoma phragmitis, 0.2-0.5% of chamomile, 1-2% of each of chamomile, frost mulberry leaves, and dwarf lilyturf tuber with cores, 0.2-0.5% of black tea, 0.5-1% of ginger juice, and the balance of water. The invention is health-care tea which has the efficacy of rectifying qi and stimulating appetite, clearing heat and nourishing yin, and has significant effect.

Description

technical field [0001] The invention belongs to tea beverages, in particular to functional health-care tea beverages. [0002] Background technique [0003] Health-care tea is a kind of medicinal mixed drink, which is very popular in people's life, and it has health-care functions such as curing diseases and maintaining health. For example, there are some beverages made of perilla leaf, yam, and Alisma as main ingredients, and hawthorn, tea, etc. as auxiliary materials. They have certain health care effects, but they can prevent and treat high blood pressure, obesity, and hyperlipidemia. , Cerebral arteriosclerosis, cerebral blood test, coronary heart disease, stomach flu, Shenxiang, wind-cold cough and other diseases, the symptoms are diverse and complicated, and its prevention and treatment effect is not obvious. [0004] Contents of the invention [0005] The object of the present invention is to provide a health-care tea which has the effects of regulating qi and ap...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张荣斌
Owner JIANGSU XINZHONG BREWING