Tea formula
A formula and technology for black tea, applied in the field of tea beverages, can solve the problems of diverse and complex diseases, insignificant prevention and treatment effects, etc., and achieve good effects.
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[0017] A kind of tea formula, it is characterized in that each component and weight percentage thereof are:
[0018] Tangerine peel, Angelica dahurica, Citrus aurantium, Hawthorn meat, Notopterygium, Poria, Fangfeng, Licorice, Reed root 0.5-1% each, Chamomile 0.2-0.5%, Chamomile, Frost Mulberry leaves, Ophiopogon japonicus each 1-2% , black tea 0.2-0.5%, ginger juice 0.5-1%, and the rest is water.
[0019] As a preferred mode, each component and its weight percentage are:
[0020] Tangerine peel, Angelica dahurica, Citrus aurantium, Hawthorn meat, Notopterygium, Poria, Fangfeng, Licorice, Reed root 0.6-0.8% each, Chamomile 0.4%, Chamomile, Frost Mulberry leaves, Ophiopogon japonicus with heart each 1.2-1.6%, Black tea 0.3%, ginger juice 0.6-0.8%, and the rest is water.
[0021] As a preferred mode, as shown in this embodiment, each component and its weight percentage are:
[0022] Tangerine peel, Angelica dahurica, Citrus aurantium, hawthorn meat, notopterygium, Poria cocos...
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