Seasoning bottle cap attached on beverage bottle

Abstract

The invention relates to a seasoning bottle cap attached on a beverage bottle. The seasoning bottle cap is characterized by comprising a cover-shaped cap body, wherein the top of the cap body is provided with a long opening in a shape of a long pipe, the long opening is communicated with the interior of the cap body, an outlet is arranged at the tail end of the long opening, and the interior of the cap body is provided with an inner thread matched with a plastic beverage bottle opening. The seasoning bottle cap attached on the beverage bottle, disclosed by the invention, can be arranged on a normal plastic drinking bottle, thus the normal plastic drinking bottle can be recycled; and the bought seasoning such as soy sauce, vinegar and the like can be putted in the normal plastic drinking bottle, thus the normal plastic drinking bottle can be taken as a seasoning bottle, and the seasoning can slowly flow out and can not be poured out too much.

Description

Technical field: [0001] The invention relates to a bottle cap, in particular to a condiment bottle cap attached to a beverage bottle, and belongs to the technical field of daily necessities. Background technique: [0002] Beverage bottle is a container for drinking liquid or other objects. Usually cylindrical in shape with a height greater than width to facilitate one-handed handling and retain the temperature of the liquid. [0003] With the development of industry, most of the current beverage bottles are made of plastic blow molding. The material is relatively thin, generally transparent or translucent, and the beverage inside can be seen. [0004] This kind of beverage bottle has many advantages. First, its material cost is relatively low, and it is generally made of polyethylene, etc., and uses very little material. And the blow molding process is fast and can be mass-produced on a large scale. In addition, this beverage bottle is extremely light in weight, easy to ca...

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is: the large-scale production of plastic beverage bottles also brings environmental pressure, and the disposable also brings cost waste. In addition, in order to protect the environment, many condiments such as soy sauce and vinegar Cooking wine, cooking wine, etc. are often packaged in plastic bags. Customers buy them home and then put them into used beverage bottles to act as seasoning bottles. Too much, making the dish inedible

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