Method for processing hot-stewed airing rabbit
A processing method, the technology of halogen-flavored wind, which is applied in the processing field of halogen-flavored air-dried rabbits, can solve the problems of no aroma of fermented products, great influence of seasons, short processing time, etc., and achieve good market prospects, convenient eating, and change of processing technology Effect
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specific Embodiment 1
[0022] A processing method of halogen-flavored and air-dried rabbits. After inoculation of auxiliary materials in whole rabbits that have been cooled and deacidified, vacuum tumbling, low-temperature pickling and fermentation, cold hanging and air-drying fermentation, stewed cooking, drying, trimming, packaging, and sterilization , heat preservation inspection process, wherein the auxiliary materials are composed of starter, marinade and seasoning, and its composition is in parts by weight: 3-5 parts of starter, 3-4 parts of marinade, and 4-5 parts of seasoning .
[0023] Its specific processing steps are as follows:
[0024] (1) Inoculation auxiliary materials: After slaughtering commercial rabbits of the Yila strain, select fresh, free from foreign matter, fat-free, impurity and large bruises, and cool and discharge acid whole rabbits, clean them, and inoculate them with marinade and seasonings;
[0025] (2) Vacuum tumbling: put the whole rabbit inoculated with marinade and...
specific Embodiment 2
[0037] Specific Example 2: A processing method of halogen-flavored and air-dried rabbits. After inoculating the whole rabbit with cooling and deacidification with auxiliary materials, vacuum tumbling, low-temperature pickling and fermentation, cold-hanging and air-drying fermentation, stewing, drying, and trimming , packaged, sterilized, and heat-preserved. The auxiliary materials are composed of starter, marinade and seasoning. The composition is by weight: 3-5 parts of starter, 3-4 parts of marinade, and 4-5 servings.
[0038] Its specific processing steps are as follows:
[0039] (1) Inoculation auxiliary materials: After slaughtering commercial rabbits of the Yila strain, select fresh, free from foreign matter, fat-free, impurity and large bruises, and cool and discharge acid whole rabbits, clean them, and inoculate them with marinade and seasonings;
[0040] (2) Vacuum tumbling: put the whole rabbit inoculated with marinade and seasoning into the vacuum tumbling machine ...
specific Embodiment 3
[0052] Specific Example 3: A processing method of halogen-flavored and air-dried rabbits, after inoculating the whole rabbit with cooling and deacidification with auxiliary materials, vacuum tumbling, low-temperature pickling and fermentation, hanging and air-drying for fermentation, stewing, drying, and trimming , packaged, sterilized, and heat-preserved. The auxiliary materials are composed of starter, marinade and seasoning. The composition is by weight: 3-5 parts of starter, 3-4 parts of marinade, and 4-5 servings.
[0053] Its specific processing steps are as follows:
[0054] (1) Inoculation auxiliary materials: After slaughtering commercial rabbits of the Yila strain, select fresh, free from foreign matter, fat-free, impurity and large bruises, and cool and discharge acid whole rabbits, clean them, and inoculate them with marinade and seasonings;
[0055] (2) Vacuum tumbling: put the whole rabbit inoculated with marinade and seasoning into the vacuum tumbling machine f...
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